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From the Emerald Coast to Sant'Antioco Island, from Orosei to Oristano Gulf, Sardinia takes the features of heaven. The opportunity of diving in its crystalline water is anywhere: from Baia delle Mimose, Berchida and Santa Margherita di Pula. This land hosts also several small treasures: from Nettuno caves to the remains of the Nuragic civilization and the top of La Marmora on Gennargentu mountains.
Don't miss
Emerald Coast, La Maddalena, Tharros, Cagliari, Oristano
Local food
Cuisine: Malloreddus, Culurgiones, Lorighittas, Porcheddu arrustiu, Berbeche in cappotto.
Wines: Vermentino di Gallura, Cannonau di Sardegna, Campidano di Terralba.

Sardinia (Ollolai)

8° Palio degli Asinelli

Saturday 13 July 2013

Sardinia (Cabras)

Corsa degli Scalzi

Saturday 31 August 2013

Sardinia (Bari Sardo)

Sagra de su Nenniri

Sunday 14 July 2013