Casa-rural La Genziana

Descripción La Genziana

In the green of the Alghero countryside in Sa Segada – a mere 10 minutes from the beach – is located the guest farm La Genziana, an oasis of quiet and tranquillity where you can spend your vacation in harmony with nature, in the silence of the Mediterranean scrub brush.The guest farm La Genziana has 17 hectares of land, mostly used for the organic harvesting of forage and for the raising of livestock. Part of the garden has been set aside for vegetables and aromatic herbs for seasonal recipes using local products and farm crops.You can spend a weekend during various holidays and any time that you would like to give yourself a well-deserved rest from the stress of daily life. The lawn encircling the building is an ideal place for your kids to play in the open air or for you to relax in the quiet nature of the countryside.

Precios Casa-rural

	Precio MÌnimo	Precio Máximo
Precio por persona por noche	40	70
Precio habitación doble por noche	80	140
Precio Habitación triple por noche	120	150
family room Precio por noche	130	160

Servicios Casa-rural

Other guest services:- sheltered or outdoor parking spaces for cars and motorcycles- playground for children- a typical barbecue for guests’ use, so you can use your gastronomical imagination- bus stop for the Alghero-Fertilia-Airport line- common areas and some of the units are handicapped accessible

Restaurante Casa-rural La Genziana

Guests opting for half-board are served dinner after sunset in the same eating area: typical Sardinian dishes accompanied by local Alghero wines. Beginning with an appetizer of sausages, smoked ham, cheese, vegetables and oil, you’ll go on to the first courses, which include home-produced pastas cooked according to traditional recipes: ricotta ravioli or cheese sauce (the ricotta and cheese are made here), malloreddos (typical Sardinian gnocchi) with sheep or sausage sauce, tagliatelle with vegetables, or with pane frattau, a magnificently frugal dish consisting of Sardinian flat bread, tomato sauce, pecorino cheese and egg.The second course consists of traditional lamb with wild fennel or roast suckling pig, or roasted lamb with myrtle berry aromatic herbs, sheep and sauce, or the typical sheep-herder’s dish, sheep with potatoes and onions, accompanied by side dishes of season-fresh vegetables. The meal ends with sweets from the Barbagia region of Sardinia, country pies and sas sevadas, a round pastry with pecorino cheese filling (flavoured with grated lemon and orange rind), closed with durum wheat crust. All 100% made from scratch!.To finish off your meal, you’ll have our famous Gentiana-flavoured digestive.

Desayuno

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Alrededores (Alghero)

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