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  • Regional food specialty: “Calcioni” - Molise Posted on May 24, 2013
    Ingredients For the dough - 200 g white flour - 50 g lard (or butter or margarine) - 1 whole egg - Lemon juice - salt For the filling - 200 g ricotta cheese   - 50 g ham, finely diced - 50 gr scamorza cheese, diced - 1 egg yolk - 1 handful chopped parsley - pepper - salt - oil for frying Preparation - Mix ...
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