{"id":1389,"date":"2010-12-07T17:50:50","date_gmt":"2010-12-07T16:50:50","guid":{"rendered":"http:\/\/www.agriturismi.it\/blog\/?p=1389"},"modified":"2021-06-09T21:53:56","modified_gmt":"2021-06-09T20:53:56","slug":"capesante-gratinate","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/blog\/2010\/12\/capesante-gratinate\/","title":{"rendered":"Capesante gratinate"},"content":{"rendered":"

Ingredienti della ricetta:<\/strong>
\n16 capesante
\nparmigiano grattugiato
\npangrattato
\nprezzemolo tritato a piacere
\naglio grattugiato a piacere
\nolio
\nsale
\npepe<\/p>\n

Ricetta Capesante gratinate:<\/span><\/strong>
\n1- mescolare gli ingredienti aggiungendo 1 cucchiaio di parmigiano e pangrattato per ogni capesanta, fare un impasto morbido ed omogeneo dosando bene l’olio.<\/p>\n

2- con l’impasto ricoprire il mollusco e farlo aderire bene al guscio della capesanta.<\/p>\n

3-infornare a forno caldo a circa 200 gradi per 10min finche non formi una crosticina dorata.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\nCapesante<\/span><\/td>\n12<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
2.<\/span><\/td>\nPrezzemolo<\/span><\/td>\n1 mazzetto<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
3.<\/span><\/td>\nPan Grattato<\/span><\/td>\n40 g<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
4.<\/span><\/td>\nFormaggio grana<\/span><\/td>\n60 g<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
5.<\/span><\/td>\nOlio di oliva extravergine<\/span><\/td>\n1,5 dl<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
6.<\/span><\/td>\nSale<\/span><\/td>\nq.b.<\/span><\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
7.<\/span><\/td>\nPepe<\/span><\/td>\nq.b.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredienti della ricetta: 16 capesante parmigiano grattugiato pangrattato prezzemolo tritato a piacere aglio grattugiato a piacere olio sale pepe Ricetta Capesante gratinate: 1- mescolare gli ingredienti aggiungendo 1 cucchiaio di parmigiano e pangrattato per ogni capesanta, fare un impasto morbido ed omogeneo dosando bene l’olio. 2- con l’impasto ricoprire il mollusco e farlo aderire bene […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1389","post","type-post","status-publish","format-standard","hentry","category-un-salto-in-cucina"],"yoast_head":"\nCapesante gratinate – Agriturismi.it %<\/title>\n<meta name=\"description\" content=\"Capesante gratinate – Agriturismi.it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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