{"id":1815,"date":"2011-04-22T15:53:56","date_gmt":"2011-04-22T14:53:56","guid":{"rendered":"http:\/\/www.agriturismi.it\/blog\/?p=1815"},"modified":"2021-06-10T22:43:38","modified_gmt":"2021-06-10T21:43:38","slug":"torta-pasqualina","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/blog\/2011\/04\/torta-pasqualina\/","title":{"rendered":"Torta Pasqualina"},"content":{"rendered":"

\"Torta<\/a>Ingredienti per 8 persone:<\/strong><\/p>\n

400g di pasta sfoglia
\n4 carciofi freschi
\n400g di ricotta
\n7 uova
\n20g di parmigiano
\n20g di burro
\nsale<\/p>\n

<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

Preparazione:<\/strong><\/p>\n

Pulite i carciofi, tagliateli a fette e cuoceteli nel burro, salandoli un pochino.
\nMettete in una terrina la ricotta passata con il passa-verdure, aggiungete il parmigiano, due uova e i carciofi cotti.
\nPrendete una tortiera un po\u2019 profonda e imburratela.
\nStendete con il matterello 2\/3 della pasta sfoglia (deve essere sottile 3-5 millimetri); foderate la tortiera facendo debordare la pasta.
\nMettete al centro l\u2019impasto di carciofi e ricotta, distribuendolo in maniera uniforme.
\nPrendete ora 4 uova, fate nell\u2019impasto quattro buchi e aprite in ognuno di essi un uovo.
\nStendete la pasta rimasta cercando di darle una forma rotonda in modo che possa fungere da coperchio. Ponetelo sopra la torta unendolo alla base, che prima debordava, pizzicandolo tutt\u2019intorno.
\nPonete l\u2019uovo rimasto in una tazzina, battetelo e con un pennello stendetelo sulla superficie della torta.
\nMettetela nel forno gi\u00e0 caldo a 180\u00b0 e lasciate cuocere per 45 minuti.<\/p>\n

Fonte: Barbara \u2013 http:\/\/www.fantasiaincucina.it\/ricetta.asp?ID=1369<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienti per 8 persone: 400g di pasta sfoglia 4 carciofi freschi 400g di ricotta 7 uova 20g di parmigiano 20g di burro sale<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5906,10],"tags":[611,610,580],"class_list":["post-1815","post","type-post","status-publish","format-standard","hentry","category-agriturismi-per-regione","category-un-salto-in-cucina","tag-antipasti-per-pasqua","tag-torta-pasqualina","tag-torte-salate"],"yoast_head":"\nTorta Pasqualina – Agriturismi.it<\/title>\n<meta name=\"description\" content=\"Torta Pasqualina – Agriturismi.it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agriturismi.it\/blog\/2011\/04\/torta-pasqualina\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta 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