{"id":2634,"date":"2011-08-29T08:30:41","date_gmt":"2011-08-29T07:30:41","guid":{"rendered":"http:\/\/www.agriturismi.it\/blog\/?p=2634"},"modified":"2014-08-07T12:07:53","modified_gmt":"2014-08-07T11:07:53","slug":"ravioli-di-pasta-sfoglia-cotto-e-mozzarella","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/blog\/2011\/08\/ravioli-di-pasta-sfoglia-cotto-e-mozzarella\/","title":{"rendered":"Ravioli di pasta sfoglia cotto e mozzarella"},"content":{"rendered":"

\"ravioli_sfoglia\"<\/a>Ingredienti<\/strong>:
\n-500 g di pasta sfoglia
\n-150 g di mozzarella fiordilatte
\n-8 olive nere
\n-150 di prosciutto cotto
\n-100 g di passata di pomodoro
\n-origano
\n-olio extravergine di oliva
\n-1 uovo
\n-1 cucchiaio di latte
\n-pepe e sale<\/p>\n

Preparazione<\/strong>:
\n\u2013 Stendere la pasta sfoglia nello spessore di 3-4 millimetri circa dandogli forma quadrata e ritagliarne 4 quadrati da almeno 10 cm di lato.
\n\u2013 Spezzettare la mozzarella, metterla in un colino e strizzarla con le mani per farle perdere il liquido in eccesso. Lasciarla nel colino per una decina di minuti, mescolandola di tanto in tanto.
\n\u2013 Snocciolare le olive.
\n\u2013 Condire ogni quadrato di pasta sfoglia suddividendo gli ingredienti come segue: mettere un po\u2019 di prosciutto cotto, la mozzarella, un cucchiaio di passata di pomodoro, un pizzico di origano ed una goccia d\u2019olio.
\n\u2013 Piegare la pasta sfoglia formando dei triangoli, da chiudere bene premendo bene il bordo per sigillare.
\n\u2013 In una ciotolina sbattere il tuorlo dell\u2019uovo con il latte, una grattugiata di pepe ed un pizzico di sale.
\n\u2013 Spennellare la superficie dei ravioli con l\u2019uovo ed infornare nel forno preriscaldato a 190\u00b0 C per 20 minuti. Se necessario prolungare di qualche minuto la cottura fino ad ottenere una pasta uniformemente dorata e gonfia.
\n\u2013 Non preoccuparsi se la mozzarella perde un po\u2019 d\u2019acqua, asciugandosi il calzone manterr\u00e0 croccantezza e friabilit\u00e0.
\n\u2013 Servire tiepidi.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienti: -500 g di pasta sfoglia -150 g di mozzarella fiordilatte -8 olive nere -150 di prosciutto cotto -100 g di passata di pomodoro -origano -olio extravergine di oliva -1 uovo -1 cucchiaio di latte -pepe e sale<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[303,708,758],"class_list":["post-2634","post","type-post","status-publish","format-standard","hentry","category-un-salto-in-cucina","tag-mozzarella","tag-pasta-sfoglia","tag-prosciutto-cotto"],"yoast_head":"\nRavioli di pasta sfoglia cotto e mozzarella – Agriturismi.it %<\/title>\n<meta name=\"description\" content=\"Ravioli di pasta sfoglia cotto e mozzarella – Agriturismi.it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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