{"id":3673,"date":"2012-01-19T09:04:26","date_gmt":"2012-01-19T08:04:26","guid":{"rendered":"http:\/\/www.agriturismi.it\/blog\/?p=3673"},"modified":"2012-01-19T09:11:38","modified_gmt":"2012-01-19T08:11:38","slug":"pasta-al-forno-stracchino-e-radicchio","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/blog\/2012\/01\/pasta-al-forno-stracchino-e-radicchio\/","title":{"rendered":"Pasta al forno stracchino e radicchio"},"content":{"rendered":"

\"pasta<\/a>Ingredienti<\/strong><\/p>\n

\u2013 1 cipolla bionda
\n\u2013 1 radicchio rosso
\n\u2013 3 cucchiai di olio d\u2019 oliva
\n\u2013 250 ml di brodo vegetale
\n\u2013 sale fino e pepe nero
\n\u2013 150 g di stracchino
\n\u2013 320 g di pasta
\n\u2013 Parmigiano Reggiano<\/p>\n

<\/p>\n

\u00a0<\/p>\n

Preparazione<\/strong><\/p>\n

\u2013 Sbucciare la cipolla, tagliarla a met\u00e0 e affettarla sottilmente.
\n\u2013 Affettare grossolanamente il radicchio, lavarlo ed asciugarlo utilizzando una centrifuga da insalata o uno strofinaccio pulito. Metterlo su un tagliere e tritarlo grossolanamente con un coltello.
\n\u2013 Mettere in una padella antiaderente 2 cucchiai di olio, la cipolla e portarla sul fuoco. Farla cuocere qualche minuto a fiamma vivace finch\u00e9 non sar\u00e0 lucida e brillante, quindi unire un mestolo di brodo vegetale, un pizzico di sale ed una grattugiata di pepe. Cuocere per 5 minuti, coperto, a fiamma media.
\n\u2013 Trascorso il tempo indicato scoperchiare, alzare la fiamma ed unire il radicchio. Cuocere per 2-3 minuti a fiamma media, fintanto che il radicchio non sar\u00e0 appassito. Spegnere e lasciare coperto.
\n\u2013 Tagliare lo stracchino a pezzetti.
\n\u2013 Lessare la pasta in abbondante acqua salata e scolarla al dente. Metterla in una pirofila, unire un filo d\u2019olio e mescolare. Unire il sugo di radicchio e cipolla, lo stracchino a pezzetti e mescolare.
\n\u2013 Coprire con una grattugiata di Parmigiano Reggiano ed infornare sotto il grill a 200\u00b0 C per 10 minuti. Servire immediatamente.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienti \u2013 1 cipolla bionda \u2013 1 radicchio rosso \u2013 3 cucchiai di olio d\u2019 oliva \u2013 250 ml di brodo vegetale \u2013 sale fino e pepe nero \u2013 150 g di stracchino \u2013 320 g di pasta \u2013 Parmigiano Reggiano<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[1092,601,585,1095,1094,371,1093],"class_list":["post-3673","post","type-post","status-publish","format-standard","hentry","category-un-salto-in-cucina","tag-pasta-al-forno-radicchio-e-stracchino","tag-primi-piatti","tag-radicchio","tag-ricette-di-stagione","tag-ricette-facili","tag-ricette-veloci","tag-stracchino"],"yoast_head":"\nPasta al forno stracchino e radicchio – Agriturismi.it %<\/title>\n<meta name=\"description\" content=\"Pasta al forno stracchino e radicchio – Agriturismi.it\" \/>\n<meta name=\"robots\" content=\"index, follow, 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