{"id":5111,"date":"2012-07-20T11:29:36","date_gmt":"2012-07-20T10:29:36","guid":{"rendered":"http:\/\/www.agriturismi.it\/blog\/?p=5111"},"modified":"2021-06-16T14:32:31","modified_gmt":"2021-06-16T13:32:31","slug":"pasta-al-sugo-con-polpette","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/blog\/2012\/07\/pasta-al-sugo-con-polpette\/","title":{"rendered":"Pasta al sugo con polpette"},"content":{"rendered":"

Ingredienti:<\/strong><\/p>\n

– 1 piccola cipolla bianca
\n– 1 cucchiaio d’olio extravergine di oliva
\n– brodo vegetale
\n– sale fino
\n– 400 g di passata di pomodoro
\n– zucchero semolato
\n– 2 polpette
\n– 160 g di pasta
\n– Parmigiano Reggiano<\/p>\n

<\/p>\n

\u00a0Preparazione:<\/strong><\/p>\n

– Pulire la cipolla eliminando lo strato esterno di consistenza cartacea, quindi tritarle molto finemente.
\n– Mettere in una padella l’olio, la cipolla e portarla sul fuoco. Farla dorare a fiamma media per 1-2 minuti, quindi unire un paio di cucchiai di brodo, un pizzico di sale e cuocere per una decina di minuti a fiamme media coperto.
\n– Trascorso il tempo indicato unire la passata di pomodoro, un pizzico di sale, uno di zucchero e mescolare. Lasciar riprendere il bollore quindi unire le polpette.
\n– Cuocere il sugo a fiamma dolce, coperto, per una ventina di minuti circa, mescolando di tanto in tanto e rigirando le polpette.
\n– Lessare la pasta in abbondante acqua salata e, poco prima di scolarla, aggiungere mezzo mestolo di acqua di cottura nella padella del condimento, quindi accendere il fuoco.
\n– Saltare la pasta scolata a fiamma vivace nella padella del condimento per qualche minuto, girando di frequente.
\n– Servire mettendo in ogni piatto una polpetta e cospargendo con abbondante Parmigiano Reggiano grattugiato<\/p>\n

Barbara Farinelli – www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienti: – 1 piccola cipolla bianca – 1 cucchiaio d’olio extravergine di oliva – brodo vegetale – sale fino – 400 g di passata di pomodoro – zucchero semolato – 2 polpette – 160 g di pasta – Parmigiano Reggiano<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[1976,601,1977],"class_list":["post-5111","post","type-post","status-publish","format-standard","hentry","category-un-salto-in-cucina","tag-pasta-con-polpette","tag-primi-piatti","tag-primi-piatti-estivi"],"yoast_head":"\nPasta al sugo con polpette – Agriturismi.it %<\/title>\n<meta name=\"description\" content=\"Pasta al sugo con polpette – Agriturismi.it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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