{"id":5238,"date":"2012-08-03T11:59:28","date_gmt":"2012-08-03T10:59:28","guid":{"rendered":"http:\/\/www.agriturismi.it\/blog\/?p=5238"},"modified":"2012-08-03T11:59:28","modified_gmt":"2012-08-03T10:59:28","slug":"frittelle-al-merluzzo","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/blog\/2012\/08\/frittelle-al-merluzzo\/","title":{"rendered":"Frittelle al merluzzo"},"content":{"rendered":"

\"Frittelle<\/a>Ingrenti<\/strong>
\n\u2013 pastella per frittelle preparata con 250 g di farina
\n\u2013 400 g di filetti di merluzzo
\n\u2013 4-5 rametti di prezzemolo
\n\u2013 1 spicchio d\u2019aglio
\n\u2013 1 cucchiaio d\u2019olio extravergine di oliva
\n\u2013 sale e pepe
\n\u2013 olio per frittura (di oliva o di arachide)
\n
\nPreparazione<\/strong><\/p>\n

\u2013 Preparare la pastella di base per frittelle. Nel frattempo che lievita, preparare il pesce.
\n\u2013 Sciacquare il merluzzo sotto acqua fresca corrente e tagliarlo a tocchetti.
\n\u2013 Lavare il prezzemolo, selezionarne le foglie e tritarle finemente con la mezzaluna su un tagliere assieme all\u2019aglio spellato.
\n\u2013 Mettere in una padellina l\u2019olio, un cucchiaio di trito e farlo dolcemente rosolare a fiamma vivace, facendo molta attenzione a non bruciare l\u2019aglio, che altrimenti diventer\u00e0 amaro.
\n\u2013 Unire il merluzzo a tocchetti, un pizzico di sale, una grattugiata di pepe e farlo cuocere per 4-5 minuti a fiamma media. Dovr\u00e0 cuocere, ma non sfaldarsi troppo.
\n\u2013 Tenerlo da parte coperto fino al momento di utilizzarlo.
\n\u2013 Al termine della lievitazione della pastella, unire i pezzetti di merluzzo senza unire per\u00f2 il fondo di cottura, altro trito di aglio e prezzemolo e mescolare delicatamente.
\n\u2013 In un padellino scaldare abbondante olio per frittura. Quando \u00e8 ben caldo (se avete un termometro da cucinala temperatura giusta \u00e8 180\u00b0C) prelevare la pastella a cucchiaiate e tuffarle nell\u2019olio. Non riempire troppo il padellino per non far diminuire eccessivamente la temperatura. Nel caso, effettuare pi\u00f9 cotture consecutive.
\n\u2013 Girare le frittelle pi\u00f9 volte durante la cottura e quando sono uniformemente dorate scolarle su un piatto coperto da carta da cucina. Asciugarle bene, quindi unire un pizzico di sale in superficie e tenerle da parte fintanto che non sono tutte pronte.
\n\u2013 Servire accompagnando con insalata verde.
\n\u00a0<\/p>\n

\u00a0
\nBarbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrenti \u2013 pastella per frittelle preparata con 250 g di farina \u2013 400 g di filetti di merluzzo \u2013 4-5 rametti di prezzemolo \u2013 1 spicchio d\u2019aglio \u2013 1 cucchiaio d\u2019olio extravergine di oliva \u2013 sale e pepe \u2013 olio per frittura (di oliva o di arachide)<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[2057,2056,2054,2055,2058],"class_list":["post-5238","post","type-post","status-publish","format-standard","hentry","category-un-salto-in-cucina","tag-antipasti-di-pesce","tag-cucinare-merluzzo","tag-frittelle-di-merluzzo","tag-pesce-fritto","tag-secondi-di-pesce"],"yoast_head":"\nFrittelle al merluzzo – Agriturismi.it %<\/title>\n<meta name=\"description\" content=\"Frittelle al merluzzo – Agriturismi.it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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