{"id":714,"date":"2010-05-27T14:11:04","date_gmt":"2010-05-27T13:11:04","guid":{"rendered":"http:\/\/www.agriturismi.it\/blog\/?p=714"},"modified":"2021-06-09T21:10:17","modified_gmt":"2021-06-09T20:10:17","slug":"conchiglie-il-cerreto","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/blog\/2010\/05\/conchiglie-il-cerreto\/","title":{"rendered":"Conchiglie \u201cIl Cerreto\u201d"},"content":{"rendered":"

Tempo di preparazione: 40 minuti<\/p>\n

<\/p>\n

INGREDIENTI:<\/strong><\/p>\n

per 4 persone<\/p>\n

400 g. di conchiglie di Grano Antico \u201cIl Cerreto\u201d,
\n350 g. di zucchine,
\n40 g. di capperi sotto sale,
\n2 spicchi di aglio, olio extravergine d\u2019oliva, sale, pepe.<\/p>\n

PREPARAZIONE:<\/strong>
\nPulite le zucchine, lavatele e affettatele sottilmente a rondelle. Mettete in una padella un po\u2019 di olio e l\u2019aglio schiacciato e lasciate insaporire per un paio di minuti, facendo attenzione che l\u2019aglio non si bruci, quindi eliminatelo, unite le zucchine e cuocete a fiamma piuttosto vivace per 5 minuti. Poi abbassate la fiamma, proseguite la cottura per circa 15 minuti e al termine aggiungete i capperi sciacquati, un pizzico di pepe e pochissimo sale.<\/p>\n

Cuocete nel frattempo le conchiglie\u00a0 in abbondante acqua salata, scolateli al dente e poi versatele nella padella del condimento mescolando bene. Disponete la pasta condita su un foglio di carta di alluminio facendo in modo che la superficie rimanga guarnita con alcune rondelle di zucchina (a piacere potete preparare un unico grande cartoccio o pi\u00f9 cartocci monoporzione). Chiudete bene i bordi a mo\u2019 di cordoncino lasciando abbastanza gioco tra il cibo e la carta, quindi passate in forno caldo a 180\u00b0C per 5-10 minuti. Servite portando in tavola il cartoccio aperto su un piatto da portata.<\/p>\n

Fonte: Agriturismo Il Cerreto – Toscana>>><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tempo di preparazione: 40 minuti<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5907,10],"tags":[285,284,286,5902,244],"class_list":["post-714","post","type-post","status-publish","format-standard","hentry","category-enogastronomia-e-degustazioni","category-un-salto-in-cucina","tag-il-cerreto","tag-pasta","tag-toscana","tag-ulivi","tag-zucchine"],"yoast_head":"\nConchiglie \u201cIl Cerreto\u201d – Agriturismi.it %<\/title>\n<meta name=\"description\" content=\"Conchiglie \u201cIl Cerreto\u201d – Agriturismi.it\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agriturismi.it\/blog\/2010\/05\/conchiglie-il-cerreto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" 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