{"id":8035,"date":"2013-07-12T11:43:31","date_gmt":"2013-07-12T10:43:31","guid":{"rendered":"http:\/\/www.agriturismi.it\/blog\/?p=8035"},"modified":"2021-06-17T17:43:15","modified_gmt":"2021-06-17T16:43:15","slug":"pomodori-ripieni-di-tonno","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/blog\/2013\/07\/pomodori-ripieni-di-tonno\/","title":{"rendered":"Pomodori ripieni di tonno"},"content":{"rendered":"

Ingredienti<\/strong><\/p>\n

– 6 pomodori rossi piccoli
\n– 6 foglie di basilico
\n– 4 rametti di prezzemolo
\n– 2 filetti di alici sott’olio
\n– 150 g di tonno sott’olio
\n– 1 cucchiaio di pane grattugiato
\n– Pepe nero macinato al momento
\n– 2 cucchiai olio extravergine di oliva
\n– 1 cucchiaino di Pat\u00e8 di olive nere
\n– Sale
\nPreparazione<\/strong><\/p>\n

– Lavare i pomodori e tagliare le calotte. Incidere la polpa tutto intorno ai bordi con un coltello e rimuoverla scavando con un cucchiaino. Salarli all’interno e metterli capovolti su un tagliere.
\n– Lavare le foglie di basilico e tritarle finemente con la mezzaluna su un tagliere.
\n– Allo stesso modo lavare il prezzemolo, selezionarne le foglie e tritarle tenendone da parte qualcuna intera per decorare.
\n– Scolare le alici, tamponarle con carta da cucina e tritarle.
\n– Scolare il tonno, sminuzzalo grossolanamente con una forchetta e metterlo in una ciotola assieme al pangrattato, un cucchiaio di prezzemolo tritato, una grattugiata di pepe, l’olio, il pat\u00e8 di olive e le alici. Mescolare.
\n– Prendere i pomodori e spolverizzarli con il basilico tritato. Riempirli con il composto di tonno, cospargere con poco pangrattato, decorare con foglie di prezzemolo e mettere in frigorifero almeno un’ora prima di servire.<\/p>\n

Barbara Farinelli<\/strong> – www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredienti – 6 pomodori rossi piccoli – 6 foglie di basilico – 4 rametti di prezzemolo – 2 filetti di alici sott’olio – 150 g di tonno sott’olio – 1 cucchiaio di pane grattugiato – Pepe nero macinato al momento – 2 cucchiai olio extravergine di oliva – 1 cucchiaino di Pat\u00e8 di olive nere […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[412,3415,3882,238,3881,372,1094,559,371,818],"class_list":["post-8035","post","type-post","status-publish","format-standard","hentry","category-un-salto-in-cucina","tag-antipasti","tag-dieta-mediterranea","tag-piatti-freddi","tag-pomodori","tag-ricetta-verdure","tag-ricette-estive","tag-ricette-facili","tag-ricette-italiane","tag-ricette-veloci","tag-tonno"],"yoast_head":"\nPomodori ripieni di tonno – Agriturismi.it %<\/title>\n<meta name=\"description\" content=\"Pomodori ripieni di tonno – 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