{"id":101,"date":"2010-03-23T09:34:46","date_gmt":"2010-03-23T08:34:46","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=101"},"modified":"2014-11-07T16:05:33","modified_gmt":"2014-11-07T15:05:33","slug":"colmba-farcita","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2010\/03\/colmba-farcita\/","title":{"rendered":"Colomba farcita"},"content":{"rendered":"
\n
\n
\"Colomba\"<\/a><\/dt>\n
Colomba<\/dd>\n<\/dl>\n<\/div>\n

Running time: 1 hour 30 minutes<\/p>\n

Ingredients <\/strong>
\nFor the dough:<\/em>
\n200 g sugar
\n6 eggs
\ngrated rind of 1 lemon
\nfew tablespoons of vanilla essence
\n200 g wheat flour
\n60 g cornflour (cornstarch)
\n200 g butter
\nvanilla sugar
\nFor the stuffing:<\/em>
\n4 egg
\n50 g sugar
\n2 tablespoons wheat flour
\n1 \/ 4 l milk<\/p>\n

Preparation:<\/strong>
\nMix in a bowl the sugar, eggs, lemon zest, vanilla and worked quite a long time, so as to obtain a thick. Mix the flour with cornstarch and gradually add the mixture to the other ingredients, mixing carefully.
\nMelt the butter in a water bath, embed them to the mixture and then pour everything into the mold in the shape of a dove, well buttered and floured. Put in oven, cook for about 1 \/ 2 hours at 180 \u00b0 C and, after checking with a toothpick cooking, the oven and let cool.
\nIn the meantime, prepare the filling: beat the egg yolks with sugar, add the flour, warmed milk and mix well. Then bake in water bath, stirring constantly with a wooden spoon. When forced to take the cream begins to boil, remove it from heat and allow to cool.
\nUsing a knife, incision along the edge of the dove, about halfway up, you put a thin cotton kitchen cutting, cross the ends and pull in order to get a hard edge. Lift the top layer of the dove, place it on a flat surface and pour the cream on bottom layer, distributing it with care.
\nCover then with the part you removed and sprinkled with vanilla sugar. Serve with a light dessert wine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Colomba Running time: 1 hour 30 minutes<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[75,76,77],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-colomba","tag-easter","tag-easter-cake"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":8,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":5636,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/101\/revisions\/5636"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}