{"id":1063,"date":"2012-01-09T13:25:34","date_gmt":"2012-01-09T12:25:34","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1063"},"modified":"2014-11-07T16:07:14","modified_gmt":"2014-11-07T15:07:14","slug":"escalopes-with-speck-and-gorgonzola-cheese","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/01\/escalopes-with-speck-and-gorgonzola-cheese\/","title":{"rendered":"Escalopes with speck and gorgonzola cheese"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/01\/scaloppine_speck_gorg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1064\" title=\"escalopes with speck ham and gorgonzola cheese\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/01\/scaloppine_speck_gorg.jpg\" alt=\"escalopes with speck ham and gorgonzola cheese\" width=\"260\" height=\"210\"><\/a>Ingredients<\/strong>:<br>\n-50 g of gorgonzola cheese<br>\n\u2013 6 slices of speck ham, smoked ham typical of Tyrol -50 g approx<br>\n\u2013 1 tbsp extra virgin olive oil<br>\n\u2013 6 slices of pork loin -300 g approx<br>\n\u2013 pepper<strong><\/strong><\/p>\n<p><!--more--><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Preparation<\/strong>:<br>\n\u2013 Cut the gorgonzola cheese into small pieces.<br>\n\u2013 Remove excess fat from the speck ham.<br>\n\u2013 In a large frying pan put oil and heat it well. Combine the sliced meat and let him take color and cook 2-3 minutes per side rather lively flame.<br>\n\u2013 Put a slice of speck ham on each escalope, some cubes of gorgonzola cheese, put the lid and cook for another minute.<br>\n\u2013 Sprinkle with grated pepper and serve.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/scaloppine-speck-gorgonzola\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: -50 g of gorgonzola cheese \u2013 6 slices of speck ham, smoked ham typical of Tyrol -50 g approx \u2013 1 tbsp extra virgin olive oil \u2013 6 slices of pork loin -300 g approx \u2013 pepper<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[518,519,520],"class_list":["post-1063","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipes-italy","tag-italian-cuisine-recipes","tag-italian-meat-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":8,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"predecessor-version":[{"id":5803,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1063\/revisions\/5803"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}