{"id":1093,"date":"2012-01-16T09:51:04","date_gmt":"2012-01-16T08:51:04","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1093"},"modified":"2014-11-07T16:07:14","modified_gmt":"2014-11-07T15:07:14","slug":"croissant-speck-and-fontina","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/01\/croissant-speck-and-fontina\/","title":{"rendered":"Croissant speck and fontina"},"content":{"rendered":"<p><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/01\/croissantspeck2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1094\" title=\"croissantspeck\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/01\/croissantspeck2.jpg\" alt=\"croissant speck and fontina\" width=\"260\" height=\"210\"><\/a><strong>Ingredients:<\/strong><br>\n\u2013 250 g of puff pastry<br>\n\u2013 100 g of bacon<br>\n\u2013 50 g of Fontina Val d\u2019Aosta<br>\n\u2013 1 egg<\/p>\n<p><!--more--><br>\n<strong><\/strong><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Preparation:<\/strong><br>\n\u2013 Roll out the puff pastry in a uniform thickness of about a couple of millimeters.<br>\n\u2013 Cut the puff pastry into 16 triangles (cut into 4 wedges and then slice each one in half and in half again).<br>\n\u2013 Remove all grease from the bacon and cut the cheese into 16 pieces a little less wide of the base of the triangles of puff pastry, and about 1 centimeter high.<br>\n\u2013 Wrap a piece of fontina cheese with half slice of bacon, put it on the basis of a triangle of puff pastry and roll up to the tip. Press up to bond well.<br>\n\u2013 Arrange the mini-croissants, when they are ready, on a baking pan covered with a sheet of waxed paper, space them well from each other and put them with the tip pointing down otherwise they could open during cooking.<br>\n\u2013 Whisk the egg in a bowl and brush the croissants in the surface.<br>\n\u2013 Keep the croissants in the refrigerator until they are ready to cook and put them in the oven at 200 \u00b0 C for 10 minutes.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/mini-croissant-speck-fontina\">www.lospicchiodaglio.it <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 250 g of puff pastry \u2013 100 g of bacon \u2013 50 g of Fontina Val d\u2019Aosta \u2013 1 egg<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[392,532,530,235,531],"class_list":["post-1093","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-appetizers","tag-bacon","tag-croissant-speck-and-fontina","tag-easy-recipe","tag-speck"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1093"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1093\/revisions"}],"predecessor-version":[{"id":5800,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1093\/revisions\/5800"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}