{"id":1115,"date":"2012-01-19T09:35:24","date_gmt":"2012-01-19T08:35:24","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1115"},"modified":"2014-11-07T16:07:14","modified_gmt":"2014-11-07T15:07:14","slug":"backed-pasta-with-stracchino-cheese-and-radicchio","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/01\/backed-pasta-with-stracchino-cheese-and-radicchio\/","title":{"rendered":"Backed Pasta with Stracchino cheese and Radicchio"},"content":{"rendered":"

\"Backed<\/a>Ingredients<\/strong><\/p>\n

\u2013 1 yellow onion
\n\u2013 1 red radicchio
\n\u2013 3 spoons of\u00a0 olive oil
\n\u2013 250 ml vegetable stock
\n\u2013 Salt and black pepper
\n\u2013 150 g of Stracchino cheese
\n\u2013 320 g of pasta
\n\u2013 Parmigiano Reggiano<\/p>\n

<\/p>\n

<\/strong><\/p>\n

\u00a0<\/p>\n

Preparation<\/strong><\/p>\n

\u2013 Peel the onion, cut into thin slices.
\n\u2013 Slice the Radicchio, wash it and dry it using a centrifuge salad. Put it on a cutting board and chop it with a knife.
\n\u2013 Put in a pan two spoons of oil and onion. Cook for few minutes over high heat until it is glossy, then add the vegetable stock, a pinch of salt and pepper. Cook covered over medium heat for 5 minutes.
\n\u2013 After that raise the heat and add the radicchio. Cook for 2-3 minutes over medium heat, until the radicchio is not withered. Turn off and leave covered.
\n\u2013 Cut the Stracchino cheese into small pieces.
\n\u2013 Boil the pasta in salted water. Place in a oven dish, add a little olive oil and mix. Add the sauce\u00a0 of Radicchio and onion and the small pieces of Stracchino cheese and mix.
\n\u2013 Cover with grated Parmesan cheese and bake under the grill to 200 \u00b0 C for 10 minutes. Serve immediately.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u2013 1 yellow onion \u2013 1 red radicchio \u2013 3 spoons of\u00a0 olive oil \u2013 250 ml vegetable stock \u2013 Salt and black pepper \u2013 150 g of Stracchino cheese \u2013 320 g of pasta \u2013 Parmigiano Reggiano<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[541,267,235,444,232,542,359,543,544],"class_list":["post-1115","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-backed-pasta-with-stracchino-cheese-and-radicchio","tag-easy-dish","tag-easy-recipe","tag-first-course","tag-italian-food","tag-italian-pasta","tag-italian-recipe","tag-radicchio","tag-stracchino-cheese"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1115"}],"version-history":[{"count":8,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1115\/revisions"}],"predecessor-version":[{"id":1123,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1115\/revisions\/1123"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}