{"id":1140,"date":"2012-01-24T09:53:22","date_gmt":"2012-01-24T08:53:22","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1140"},"modified":"2014-11-07T16:07:14","modified_gmt":"2014-11-07T15:07:14","slug":"1140","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/01\/1140\/","title":{"rendered":"Cookies with chocolate"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/01\/biscott-alla-inutella.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1141\" title=\"cookies with chocolate\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/01\/biscott-alla-inutella.jpg\" alt=\"cookies with chocolate\" width=\"260\" height=\"210\"><\/a>Ingredients<\/strong><\/p>\n<p>\u2013 500 g of puff pastry for biscuits<br>\n\u2013 200 g Nutella<br>\n\u2013 Icing sugar<\/p>\n<p><!--more--><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>\u2013 Prepare the pastry according to the basic recipe.<br>\n\u2013 After that\u00a0 roll out the pastry on a cutting board between two sheets of\u00a0 baking paper. The thickness should be about half a centimeter.<br>\n\u2013 Take out a sheet of baking paper and cut the biscuits in a round shape. With a smaller round cutter make a hole in the center of the cookies. Knead the other pastry again for obtaining other pairs of biscuits (must always be one entire and one perforated, so you can pair up later).<br>\n\u2013 Arrange the biscuits on a baking pan covered with baking paper and bake in a preheated oven at 180 \u00b0 C for 15 minutes.<br>\n\u2013 When cooked remove the cookies from the oven and let them cool.<br>\n\u2013 Spread the Nutella on the biscuits without the hole, then cover them with the perforated biscuits.<br>\n\u2013 When all the biscuits are prepared sprinkle with icing sugar.<\/p>\n<p>Barbara Farinelli \u2013<a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/biscotti-nutella\"> www.lospicchiodaglio.it <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 500 g of puff pastry for biscuits \u2013 200 g Nutella \u2013 Icing sugar<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[558,557,137,539,559],"class_list":["post-1140","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-cookies","tag-cookies-with-chocolate","tag-dessert","tag-italian-receipt","tag-nutella"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1140"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":5794,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1140\/revisions\/5794"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}