{"id":1188,"date":"2012-02-01T11:12:36","date_gmt":"2012-02-01T10:12:36","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1188"},"modified":"2014-11-07T16:07:29","modified_gmt":"2014-11-07T15:07:29","slug":"pumpkin-gnocchi-with-butter-and-sage","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/02\/pumpkin-gnocchi-with-butter-and-sage\/","title":{"rendered":"Pumpkin gnocchi with butter and sage"},"content":{"rendered":"

\"Pumpkin<\/a>Ingredients:<\/strong>
\n\u2013 400 gr of pumpkin (about 500 gr of gross weight)
\n\u2013 salt
\n\u2013 100 gr of flour
\n\u2013 1 egg
\n\u2013 20 gr of Parmesan cheese
\n\u2013 20 g of butter
\n\u2013 4 leaves of sage<\/p>\n

\u00a0<\/p>\n

<\/p>\n

<\/strong><\/p>\n

Preparation:<\/strong>
\n\u2013 Wash the pumpkin with fresh water and cut in half. Remove the seeds and filaments with the help of a spoon. Cut into small pieces and peel.
\n\u2013 If it is very thick, cut into slices and put them on a baking pan.
\n\u2013 Sprinkle with a pinch of salt and bake at 160 \u00b0 C for 30-35 minutes. To see if the pumpkin is ready mash with a fork: it must be tender.
\n\u2013 Remove from the oven and let it cool.
\n\u2013 Mash with a fork until the mixture is creamy and put it in a bowl.
\n\u2013 Combine the flour, egg, Parmesan cheese and mix.
\n\u2013 On a floured cutting board work well part of the mixture in order to form a roll of an inch in diameter. Cut small pieces of two inches with a knife . Arrange on a floured cloth, being careful not to touch each other, otherwise they stick.
\n\u2013 Warning: use less flour as possible, otherwise the gnocchi will become very hard. Work small portions of dough.
\n\u2013 Melt the butter in a large pan with the sage leaves.
\n\u2013 Boil the gnocchi in abundant salted water until they are cooked, then put them directly into the sauce pan and put on low heat.
\n\u2013 Serve with grated Parmesan<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it <\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2013 400 gr of pumpkin (about 500 gr of gross weight) \u2013 salt \u2013 100 gr of flour \u2013 1 egg \u2013 20 gr of Parmesan cheese \u2013 20 g of butter \u2013 4 leaves of sage \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[235,444,582,232,359,413,581],"class_list":["post-1188","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipe","tag-first-course","tag-gnocchi","tag-italian-food","tag-italian-recipe","tag-pumpkin","tag-pumpkin-gnocchi-with-butter-and-sage"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1188"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1188\/revisions"}],"predecessor-version":[{"id":5830,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1188\/revisions\/5830"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}