{"id":1314,"date":"2012-02-27T09:40:37","date_gmt":"2012-02-27T08:40:37","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1314"},"modified":"2014-11-07T16:07:28","modified_gmt":"2014-11-07T15:07:28","slug":"pasta-with-sausage-sauce","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/02\/pasta-with-sausage-sauce\/","title":{"rendered":"Pasta with sausage sauce"},"content":{"rendered":"

\"Pasta<\/a>Ingredients:<\/strong>
\n\u2013 300 g of sausage
\n\u2013 rosemary and pepper
\n\u2013 1 small onion, white or yellow
\n\u2013 1 spoon extra virgin olive oil
\n\u2013 \u00bd cup dry white wine
\n\u2013 500 ml of tomato puree
\n\u2013 320 g of pasta
\n\u2013 Parmigiano Reggiano<\/p>\n

\u00a0<\/p>\n


\nPreparation:<\/strong>
\n\u2013 Crumble the sausage, wash the rosemary, select the leaves and chop finely with a knife on a cutting board.
\n\u2013 Clean and chop the onion finely.
\n\u2013 Put the oil and the chopped onion in a pan and bring it on fire.
\n\u2013 Brown the onion, then raise the heat and add the sausage, a spoon of chopped rosemary, grated pepper.
\n\u2013 Add the wine and make it evaporate. Tilt the pan and use a spoon to remove excess fat.
\n\u2013 Add the tomato puree, a pinch of sugar and let it cook for 15 minutes over low heat, mixing occasionally. When cooked, taste and adjust the salt.
\n\u2013 Boil the pasta in abundant salted water just before draining, add a spoon of cooking water into the sauce pan, then turn on the fire.
\n\u2013 Pan fry the drained pasta over high heat for few minutes, mixing frequently.
\n\u2013 Serve immediately with grated Parmigiano Reggiano.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2013 300 g of sausage \u2013 rosemary and pepper \u2013 1 small onion, white or yellow \u2013 1 spoon extra virgin olive oil \u2013 \u00bd cup dry white wine \u2013 500 ml of tomato puree \u2013 320 g of pasta \u2013 Parmigiano Reggiano \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[235,665,444,232,666,664,667],"class_list":["post-1314","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipe","tag-fast-recipe-italian-food","tag-first-course","tag-italian-food","tag-pasta-recipe","tag-pasta-with-sausage-sauce","tag-recipe-first-course"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1314"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1314\/revisions"}],"predecessor-version":[{"id":5814,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1314\/revisions\/5814"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}