{"id":1340,"date":"2012-03-02T09:36:20","date_gmt":"2012-03-02T08:36:20","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1340"},"modified":"2014-11-07T16:07:41","modified_gmt":"2014-11-07T15:07:41","slug":"pies-of-puff-pastry-with-radicchio","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/03\/pies-of-puff-pastry-with-radicchio\/","title":{"rendered":"Pies of puff pastry with radicchio"},"content":{"rendered":"

\"Pies<\/a>Ingredients<\/strong><\/p>\n

\u2013 250 gr of puff pastry
\n\u2013 1 small head of radicchio
\n\u2013 2 spoons of extra virgin olive oil
\n\u2013 200 ml of vegetable stock
\n\u2013 salt and pepper
\n\u2013 1 spoon of balsamic vinegar
\n\u2013 100 ml of b\u00e9chamel
\n\u2013 40 g of\u00a0 Taleggio
\n\u2013 1 egg
\n
\nPreparation<\/strong><\/p>\n

\u2013 Preheat the oven to 200 \u00b0 C.
\n\u2013 Roll out the puff pastry into a disc of\u00a0 2-3 mm thick and cut it into 8 discs.
\n\u2013 Cover the pan with baking paper, put on the discs of puff pastry, pierce with a fork and bake for 20 minutes.
\n\u2013 Meanwhile, clean the radicchio, wash it and slice.
\n\u2013 Put the oil and the radicchio in a pan and cook few minutes over high heat. Add a ladle of vegetable broth, grated pepper and cook over medium heat. Add a pinch of salt and the balsamic vinegar then mix. Continue cooking a few minutes and turn off.
\n\u2013 Prepare the white sauce. Slice the Taleggio and remove the crust.
\n\u2013 Beat the egg yolk in a bowl and add a spoon of water to make it more fluid.
\n\u2013 Distribute on 4 of the 8 discs of puff pastry the b\u00e9chamel, radicchio and the slices of taleggio cheese.
\n\u2013 Cover with the remaining 4 discs and brush with egg yolk.
\n\u2013 Bake the pies for a few minutes. Serve tepid.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u2013 250 gr of puff pastry \u2013 1 small head of radicchio \u2013 2 spoons of extra virgin olive oil \u2013 200 ml of vegetable stock \u2013 salt and pepper \u2013 1 spoon of balsamic vinegar \u2013 100 ml of b\u00e9chamel \u2013 40 g of\u00a0 Taleggio \u2013 1 egg<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[688,690,691,692,689,687],"class_list":["post-1340","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-entries","tag-easy-recipe-entries","tag-easy-recipe-italian-food","tag-easy-recipe-pies","tag-italian-food-entries","tag-pies-of-puff-pastry-with-radicchio"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1340"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":5850,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1340\/revisions\/5850"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}