{"id":137,"date":"2010-04-13T16:43:31","date_gmt":"2010-04-13T15:43:31","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=137"},"modified":"2014-11-07T16:05:46","modified_gmt":"2014-11-07T15:05:46","slug":"spaghetti-and-eggplant-roulade","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2010\/04\/spaghetti-and-eggplant-roulade\/","title":{"rendered":"Spaghetti and eggplant roulade"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/04\/involtini-di-spaghetti.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-138\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/04\/involtini-di-spaghetti.jpg\" alt=\"involtini-di-spaghetti\" width=\"276\" height=\"400\" srcset=\"https:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/04\/involtini-di-spaghetti.jpg 276w, https:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/04\/involtini-di-spaghetti-207x300.jpg 207w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\"><\/a>Running time: 1 hour and 30 minutes<!--more--><\/p>\n<p style=\"text-align: left;\"><strong>Ingredients:<\/strong><\/p>\n<p>for 6 people<\/p>\n<p>500 g spaghetti<\/p>\n<p>3 large black eggplants<\/p>\n<p>1 onion<\/p>\n<p>1 kg of tomato sauce<\/p>\n<p>basil<\/p>\n<p>extra virgin olive oil<\/p>\n<p>Parmesan<\/p>\n<p>salt and pepper<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Chop the onion and fry with plenty of olive oil.<\/p>\n<p>Add the tomato sauce and add salt, pepper and basil.<\/p>\n<p>Cut the eggplant slices and dip them in salt water for an hour.<br>\nWipe dry and fry the eggplant slices in olive oil and then add salt.<br>\nCook pasta (not too much) and season with the previously prepared sauce.<br>\nSpread the eggplant slices on a shelf, put it on each of a forkful of pasta and parmesan cheese and rolled like to make a roulade.<br>\nPut the bottom of a pan a ladle of sauce, then fill it with the rolls and cover with remaining sauce.<\/p>\n<p>Garnish with parmesan and basil to taste.<br>\nBake for about ten minutes to melt cheese.<\/p>\n<p>You can serve warm or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Running time: 1 hour and 30 minutes<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[94,93,95],"class_list":["post-137","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-pasta","tag-spaghetti","tag-tomato-sauce"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":5670,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/137\/revisions\/5670"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}