{"id":1372,"date":"2012-03-12T09:39:28","date_gmt":"2012-03-12T08:39:28","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1372"},"modified":"2014-11-07T16:07:41","modified_gmt":"2014-11-07T15:07:41","slug":"pasta-with-peas-and-bacon","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/03\/pasta-with-peas-and-bacon\/","title":{"rendered":"Pasta with peas and bacon"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/03\/lumaconipisellipancetta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1373\" title=\"pasta with peas and bacon easy recipe italian food\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/03\/lumaconipisellipancetta.jpg\" alt=\"pasta with peas and bacon easy recipe italian food\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><\/p>\n<p>\u2013 200 g of mozzarella<br>\n\u2013 1500 g of fresh peas (gross weight)<br>\n\u2013 250 ml vegetable stock<br>\n\u2013 2 onions blondes<br>\n\u2013 Extra virgin olive oil<br>\n\u2013 Salt and pepper<br>\n\u2013 100 g smoked bacon<br>\n\u2013 500 g of pasta Conchiglioni<br>\n\u2013 60 g of Parmesan cheese<!--more--><\/p>\n<p><strong>Preparation<\/strong><br>\n\u2013 Reduce the mozzarella into small cubes and place them in a colander.<br>\n\u2013 Shell the peas and heat the broth.<br>\n\u2013 Peel the onions and chop them coarsely in a pan with 2 spoons of oil.<br>\n\u2013 Bring on the heat and fry the onion over low heat until it is brown. Combine few spoons of vegetable broth, a pinch of salt and cook over low heat for 4-5 more minutes.<br>\n\u2013 Increase heat, add the bacon and cook for 3-4 minutes, mixing constantly with a wooden spoon. Add the peas and mix.<br>\n\u2013 Add two ladles of vegetable broth, a pinch of salt, pepper and cook over medium heat, covered, for about 10 minutes. The exact cooking time will depend on the size of the peas. If it is is too dry, add more broth.<br>\n\u2013 At the end of cooking remove the lid, raise the heat and allow to dry, mixing constantly.<br>\n\u2013 Put the peas into a bowl and mix from time to time to let them cool.<br>\n\u2013 Meanwhile, cook the pasta in abundant salted water.<br>\n\u2013 Put the pasta in a large greased baking pan and add a spoon of olive oil.<br>\n\u2013 Grease a large baking pan with oil.<br>\n\u2013 Mix the peas with the mozzarella and, using a spoon, fill the pasta conchiglioni and place them in the pan.<br>\n\u2013 Sprinkle with Parmesan cheese, olive oil and bake in a preheated oven at 200 \u00b0 C for 10-15 minutes.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/lumaconi-piselli-pancetta-gratinati\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 200 g of mozzarella \u2013 1500 g of fresh peas (gross weight) \u2013 250 ml vegetable stock \u2013 2 onions blondes \u2013 Extra virgin olive oil \u2013 Salt and pepper \u2013 100 g smoked bacon \u2013 500 g of pasta Conchiglioni \u2013 60 g of Parmesan cheese<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[691,721,720,723,722],"class_list":["post-1372","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipe-italian-food","tag-easy-recipe-pasta","tag-first-course-recipes","tag-first-course-with-bacon","tag-pasta-with-peas-and-bacon-recipe"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1372"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1372\/revisions"}],"predecessor-version":[{"id":5844,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1372\/revisions\/5844"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}