{"id":1437,"date":"2012-03-23T09:25:49","date_gmt":"2012-03-23T08:25:49","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1437"},"modified":"2014-11-07T16:07:40","modified_gmt":"2014-11-07T15:07:40","slug":"stews-of-sausage-with-rosemary","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/03\/stews-of-sausage-with-rosemary\/","title":{"rendered":"Stews of sausage with rosemary"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/03\/bocconcinisalsicciarosmarin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1438\" title=\"Stews of sausage with rosemary easy recipes Italian food\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/03\/bocconcinisalsicciarosmarin.jpg\" alt=\"Stews of sausage with rosemary easy recipes Italian food\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><\/p>\n<p>\u2013 200 g of sausage<br>\n\u2013 rosemary<br>\n\u2013 olive oil<br>\n\u2013 2 cloves of garlic<br>\n\u2013 black pepper<br>\n\u2013 50 ml of white wine<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><!--more--><br>\n<strong>Preparation<\/strong><\/p>\n<p>\u2013 Slice the sausage into disks of about 1 cm.<br>\n-Wash the rosemary, dry with kitchen paper, select the leaves and chop finely.<br>\n\u2013 Put in a pan just a little olive oil and the garlic. Brown it well on medium heat, then add the pieces of sausage, the rosemary and a sprinkling of pepper.<br>\n\u2013 Brown the sausage, then add the wine, let evaporate over high heat.<br>\n\u2013 The cooked sausage will throw out a lot of fat. To make the preparation more light you can tilt the pan on one side and pick it up with a spoon.<br>\n\u2013 When the gravy is dry sausage begin to brown.<br>\n\u2013 Put the sausage into individual serving plates, add a toothpick or a fork and serve hot.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/bocconcini-salsiccia-rosmarino\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 200 g of sausage \u2013 rosemary \u2013 olive oil \u2013 2 cloves of garlic \u2013 black pepper \u2013 50 ml of white wine \u00a0 \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[762,764,765,763],"class_list":["post-1437","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipes-italian-food","tag-easy-recipes-second-course","tag-easy-recipes-with-sausages","tag-fast-and-easy-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1437"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1437\/revisions"}],"predecessor-version":[{"id":5835,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1437\/revisions\/5835"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}