{"id":1536,"date":"2012-04-05T09:14:22","date_gmt":"2012-04-05T08:14:22","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1536"},"modified":"2014-11-07T16:07:51","modified_gmt":"2014-11-07T15:07:51","slug":"pasta-with-tomato-sauce-and-robiola-cheese","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/04\/pasta-with-tomato-sauce-and-robiola-cheese\/","title":{"rendered":"Pasta with tomato sauce and robiola cheese"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/04\/pasta-pom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1537\" title=\"pasta tomato sauce and robiola cheese italian easy recipe\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/04\/pasta-pom.jpg\" alt=\"pasta tomato sauce and robiola cheese italian easy recipe\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><\/p>\n<p>\u2013 2 red tomatoes (200 g approx)<br>\n\u2013 100 g riobiola cheese<br>\n\u2013 4 basil leaves and some to decorate<br>\n\u2013 1 small clove of garlic<br>\n\u2013 Coarse salt<br>\n\u2013 1 spoon of olive oil<br>\n\u2013 160 g of pasta<br>\n\u2013 20 g pecorino Gavoi<\/p>\n<p><!--more--><br>\n<strong>Preparation<\/strong><\/p>\n<p>\u2013 Wash the tomatoes, cut into pieces, peel, remove the seeds and chop coarsely in a mixer. Add the rabiola cheese, cut into small pieces, the basil leaves, the clove of garlic, a pinch of salt and oil.<br>\n\u2013 Mix the ingredients.<br>\n\u2013 Put the sauce in a large bowl enough to dress the pasta and set aside covered.<br>\n\u2013 Boil the pasta in abundant salted water, drain and place in the bowl of the sauce.<br>\n\u2013 Serve garnished with grated pecorino cheese, pepper and basil leaves.<\/p>\n<p>\u00a0<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/pasta-pomodoro-robiola\" target=\"_blank\">www.lospicchidaglio.it<\/a><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 2 red tomatoes (200 g approx) \u2013 100 g riobiola cheese \u2013 4 basil leaves and some to decorate \u2013 1 small clove of garlic \u2013 Coarse salt \u2013 1 spoon of olive oil \u2013 160 g of pasta \u2013 20 g pecorino Gavoi<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[813,814,815,800,816],"class_list":["post-1536","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipes-easter","tag-easy-recipes-first-course","tag-easy-recipes-pasta-and-tomato","tag-italian-easy-recipes","tag-pasta-with-tomato-sauce-and-robiola"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1536"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1536\/revisions"}],"predecessor-version":[{"id":5864,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1536\/revisions\/5864"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}