{"id":1667,"date":"2012-04-19T08:54:09","date_gmt":"2012-04-19T07:54:09","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1667"},"modified":"2014-11-07T16:08:03","modified_gmt":"2014-11-07T15:08:03","slug":"baked-chicken-delicacies","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/04\/baked-chicken-delicacies\/","title":{"rendered":"Baked chicken delicacies"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/04\/Chicken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1668\" title=\"Chicken delicacies italian easy recipes\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/04\/Chicken.jpg\" alt=\"Chicken delicacies italian easy recipes\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><\/p>\n<p>\u2013 250 g chicken breast<br>\n\u2013 1 egg<br>\n\u2013 1 spoon of milk<br>\n\u2013 pepper<br>\n\u2013 100 g of breadcrumbs<br>\n\u2013 20 g of Parmesan cheese<br>\n\u2013 2 spoons extra virgin olive oil<br>\n\u2013 salt<\/p>\n<p>\u00a0<\/p>\n<p><!--more--><br>\n<strong>Preparation<\/strong><\/p>\n<p>\u2013 Cut the chicken into pieces, removing any ribs or fat.<br>\n\u2013 In a bowl break the egg, add a spoon of milk, a sprinkling of pepper and mix with a fork.<br>\n\u2013 In another dish pour the breadcrumbs and mix it with Parmigiano Reggiano cheese.<br>\n\u2013 Take the pieces of chicken, dip them in egg, then in breadcrumbs and put them in a dish.<br>\n\u2013 Arrange the chicken pieces in a greased baking sheet, sprinkle with the remaining oil and a pinch of salt.<br>\n\u2013 Bake at 180 \u00b0 for 15 minutes, turning them at half cooking.<br>\n\u2013 After the indicated time taste and check the cooking.<br>\n\u2013\u00a0 Remove from oven and serve immediately.<\/p>\n<p>\u00a0<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/bocconcini-pollo-forno\" target=\"_blank\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 250 g chicken breast \u2013 1 egg \u2013 1 spoon of milk \u2013 pepper \u2013 100 g of breadcrumbs \u2013 20 g of Parmesan cheese \u2013 2 spoons extra virgin olive oil \u2013 salt \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[878,879,698,876,877],"class_list":["post-1667","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-baked-chicken-delicacies","tag-easy-recipe-chicken","tag-easy-recipes","tag-easy-second-course-recipes","tag-italia-easy-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1667"}],"version-history":[{"count":7,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1667\/revisions"}],"predecessor-version":[{"id":1674,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1667\/revisions\/1674"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}