{"id":1724,"date":"2012-04-27T18:04:38","date_gmt":"2012-04-27T17:04:38","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1724"},"modified":"2014-11-07T16:08:03","modified_gmt":"2014-11-07T15:08:03","slug":"1724","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/04\/1724\/","title":{"rendered":"Pasta with pumpkin sauce"},"content":{"rendered":"

\"Pasta<\/a>Ingredients<\/strong><\/p>\n

\u2013 150 g pumpkin pulp
\n\u2013 1 shallot and 1 sprig of rosemary
\n\u2013 4-5 black olives
\n\u2013 1 spoon extra virgin olive oil
\n\u2013 little vegetable broth
\n\u2013 50 g of bacon
\n\u2013 100 ml dry white wine
\n\u2013 pepper and salt
\n\u2013 150 g of tomato puree
\n\u2013 160 g of pasta
\n<\/p>\n

Preparation<\/strong>
\n\u2013 Wash the pumpkin under running water and cut in half. Discard the seeds and filaments with the help of a spoon. Cut into small pieces and peel.
\n\u2013 Peel the shallot and chop finely.
\n\u2013 Wash the rosemary, select the leaves and chop finely.
\n\u2013 Stone the olives and cut them in half.
\n\u2013 Put in a pan the oil, the chopped shallots and let it brown for 3-4 minutes, adding a few spoons of broth.
\n\u2013 Add the bacon and brown it on high heat then add the wine, a pinch of chopped rosemary, grated pepper and let the wine evaporate.
\n\u2013 Add the pumpkin and cook for 5 minutes, mixing frequently with a spoon.
\n\u2013 Add the tomato and cook for 20 minutes over medium heat, covered, mixing occasionally. If the sauce tends to dry too much, add a few tablespoons of vegetable broth. Add the salt and the olives.
\n\u2013 Boil the pasta in abundant salted water just before draining, add a tablespoon of water into the baking pan with the sauce.
\n\u2013 Pan fry the pasta with the sauce for few minutes, stirring frequently.
\n\u2013 Serve immediately.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u2013 150 g pumpkin pulp \u2013 1 shallot and 1 sprig of rosemary \u2013 4-5 black olives \u2013 1 spoon extra virgin olive oil \u2013 little vegetable broth \u2013 50 g of bacon \u2013 100 ml dry white wine \u2013 pepper and salt \u2013 150 g of tomato puree \u2013 160 g of pasta<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[518,911,910],"class_list":["post-1724","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipes-italy","tag-pasta-with-olives-sauce","tag-pasta-with-pumpkin"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1724"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1724\/revisions"}],"predecessor-version":[{"id":1726,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1724\/revisions\/1726"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}