{"id":1740,"date":"2012-05-04T11:54:22","date_gmt":"2012-05-04T10:54:22","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1740"},"modified":"2014-11-07T16:08:03","modified_gmt":"2014-11-07T15:08:03","slug":"bacon-and-asparagus-omelette","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/05\/bacon-and-asparagus-omelette\/","title":{"rendered":"Bacon and asparagus omelette"},"content":{"rendered":"

\"Rolled<\/a>Ingredients<\/strong><\/p>\n

\u2013 100 g of bacon
\n\u2013 400 g of asparagus
\n\u2013 200 ml vegetable stock
\n\u2013 1 spoon extra virgin olive oil
\n\u2013 2 cloves of garlic
\n\u2013 pepper
\n\u2013 4 eggs
\n\u2013 20 g of Parmesan cheese
\n\u2013 salt
\n<\/p>\n


\nPreparation<\/strong><\/p>\n

\u2013 Remove the excess fat from the bacon.
\n\u2013 Wash the asparagus under running water, remove the white part of the stem.
\n\u2013 Cut the first 2-3 cm of the stem and cut into slices of half centimeter thick.
\n\u2013 Heat the broth.
\n\u2013 Put in a pan the oil and the garlic and brown on high flame.
\n\u2013 Add the bacon.
\n\u2013 Remove the garlic, add the asparagus, pepper and cook for a few minutes over high heat.
\n\u2013 Add a ladle of vegetable broth, cover and cook over medium heat for 10 minutes. If the sauce were too dry add more broth.
\n\u2013 Meanwhile, break eggs into a bowl and beat with a fork, mixing them together with the grated Parmigiano, a pinch of salt and a sprinkling of pepper.
\n\u2013 When the asparagus are cooked, pour the egg. Cook the omelette in both sides. It will be ready when it has a nice golden color.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u2013 100 g of bacon \u2013 400 g of asparagus \u2013 200 ml vegetable stock \u2013 1 spoon extra virgin olive oil \u2013 2 cloves of garlic \u2013 pepper \u2013 4 eggs \u2013 20 g of Parmesan cheese \u2013 salt<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[926,927],"class_list":["post-1740","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-asparagus-omelette","tag-bacon-omelette"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1740"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1740\/revisions"}],"predecessor-version":[{"id":5874,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1740\/revisions\/5874"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}