{"id":1765,"date":"2012-05-11T16:32:07","date_gmt":"2012-05-11T15:32:07","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1765"},"modified":"2014-11-07T16:08:14","modified_gmt":"2014-11-07T15:08:14","slug":"cup-of-cream-and-strawberries","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/05\/cup-of-cream-and-strawberries\/","title":{"rendered":"Cup of cream and strawberries"},"content":{"rendered":"

\"Visiting<\/a>
\nIngredients<\/strong>
\n\u2013 4 egg yolks
\n\u2013 100 g of sugar
\n\u2013 30 g of flour
\n\u2013 500 ml milk
\n\u2013 1 vanilla bean
\n\u2013 1 spoon of sugar
\n\u2013 few drops of lemon juice
\n\u2013 2 spoons of water
\n\u2013 300 g of strawberries
\n\u2013 icing sugar<\/strong>
\nPreparation<\/strong><\/p>\n

\u2013 In a saucepan, boil the milk with the vanilla bean cut in half.
\n\u2013 Filter the milk through a colander into a pitcher.
\n\u2013 In a bowl put the egg yolks with the sugar and mix with an electric whisk until the mixture is light and fluffy.
\n\u2013 Add the flour little by little, incorporating it slowly.
\n\u2013 Add, little by little, the milk in the bowl of the cream, mixing.
\n\u2013 Put the cream in a saucepan, preferably nonstick, and place it on the fire. Mix continuously with the manual whip.
\n\u2013 Cook for 2-3 minutes until it reaches the desired consistency. Sprinkle the cream with icing sugar.
\n\u2013 Prepare the syrup for the strawberries by putting in a bowl the sugar, a few drops of lemon juice and mixing well. Add the water and mix.
\n\u2013 Wash strawberries, remove the stems and slice.
\n\u2013 Add in the bowl to the syrup.
\n\u2013 Prepare 4 cups putting the strawberries on the bottom, keeping aside 4 spoons for decorating, then divide the cream and finish with strawberries kept aside. Add a sprinkling of icing sugar, cover well and leave the cups in the refrigerator for at least half an hour before serving.<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients \u2013 4 egg yolks \u2013 100 g of sugar \u2013 30 g of flour \u2013 500 ml milk \u2013 1 vanilla bean \u2013 1 spoon of sugar \u2013 few drops of lemon juice \u2013 2 spoons of water \u2013 300 g of strawberries \u2013 icing sugar<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[947,946,948],"class_list":["post-1765","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-cup-of-cream","tag-cup-of-cream-and-strawberries","tag-cup-of-strawberries"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1765"}],"version-history":[{"count":2,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1765\/revisions"}],"predecessor-version":[{"id":5908,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1765\/revisions\/5908"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}