{"id":1808,"date":"2012-05-18T10:26:46","date_gmt":"2012-05-18T09:26:46","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1808"},"modified":"2014-11-07T16:08:14","modified_gmt":"2014-11-07T15:08:14","slug":"colorful-italian-salad","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/05\/colorful-italian-salad\/","title":{"rendered":"Colorful italian salad!"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/blog\/wp-content\/uploads\/2012\/05\/insalata_russa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4586\" title=\"insalata_russa\" src=\"http:\/\/www.agriturismi.it\/blog\/wp-content\/uploads\/2012\/05\/insalata_russa.jpg\" alt=\"Regional Food Specialty: Cresc Tajat con Fagioli &amp;#8211; Marche\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><\/p>\n<p>\u2013\u00a0 2 carrots (about 150 g)<br>\n\u2013 2 potatoes (about 300 g)<br>\n\u2013 1 egg<br>\n\u2013 oil<br>\n\u2013 1 spoon of vinegar<br>\n\u2013 150 g of peas cook with steam<br>\n\u2013 salt<br>\n\u2013 200 g of mayonnaise <!--more--><\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>-Wash carrots and potatoes, pare it and chop into 1cm cubes<\/p>\n<p>-Cook with steam for 15 minutes, or boil separately: 8-10 minutes for potatoes and 6-7 minutes for carrots. -Pick up when they are cooked but no softish too. Take it on a paper or in a strainer.<\/p>\n<p>-Wash the egg, put it in a pot full of water and boil it. Put salt in the water and cook for 5-8 minutes. Take out the egg from the water and cool it.<\/p>\n<p>-Put in a bowl carrots, potatoes and peas and dress it with oil and vinegar.<br>\n-Add mayonnaise and mix<\/p>\n<p>-Put your Italian salad in a little bowl with a slice of egg<\/p>\n<p>-Lay it down for at least an hour in refrigerator!<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/pasta-sugo-zucca-olive\" target=\"_blank\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013\u00a0 2 carrots (about 150 g) \u2013 2 potatoes (about 300 g) \u2013 1 egg \u2013 oil \u2013 1 spoon of vinegar \u2013 150 g of peas cook with steam \u2013 salt \u2013 200 g of mayonnaise<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[359,962,963,964,221],"class_list":["post-1808","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-recipe","tag-italian-salad","tag-mayonnaise","tag-recipe","tag-salad"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1808"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1808\/revisions"}],"predecessor-version":[{"id":5902,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1808\/revisions\/5902"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}