{"id":1843,"date":"2012-05-28T13:23:45","date_gmt":"2012-05-28T12:23:45","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=1843"},"modified":"2014-11-07T16:08:14","modified_gmt":"2014-11-07T15:08:14","slug":"farm-house-il-poggio-dellartilla-only-for-gourmets","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/05\/farm-house-il-poggio-dellartilla-only-for-gourmets\/","title":{"rendered":"Farm house Il Poggio dell’Artilla… only for gourmets!"},"content":{"rendered":"

\"Poggio_Artilla\"<\/a>Organic fruit conserves, extra virgin olive oil made with a grindstone and cold pressing, wine grapes, all made using natural techniques: these are just a few of the delicacies<\/strong> that make farm house Il Poggio dell\u2019Artilla a stopover that cannot be missed by lovers of good food!<\/p>\n

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Located at the heart of Alta Tuscia, the land of Etrurians<\/strong>, at the crossroads between Lazio, Umbria and Toscana, the farm house offers a great number of opportunities to come close to the ancient tastes of these lands. Sensorial workshops, guided tastings<\/strong> of wines and cheese, package holidays at the discovery of Italian wines<\/strong>, their origin, history and production, including a tasting class with a famous wine waiter, featuring the visual, olfactory and taste analysis of wine. The courses of the Didactic Farm<\/strong> are a great deal: a course to learn to combine a dish to the right wine; \u201cCheese, what a passion!\u201d<\/strong> to make cacio and ricotta cheese with guests, and the chance to prepare together traditional dishes such as fettuccine, tagliatelle and gnocchi<\/strong>. And again: walks to look for wild herbs used to prepare typical dishes, the preparation of organic jams<\/strong> with the addition of some special ingredients, and, finally, the discovery of the history and traditions of home-made spirits, like rosolio<\/strong>.<\/p>\n\n\n\n
\"Poggio_dell_Artilla\"<\/a><\/td>\n\n

Farm House Il Poggio dell\u2019Artilla<\/a><\/h2>\n

Castiglione In Teverina\u00a0\u2013 VT<\/em><\/em><\/strong>
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Organic fruit conserves, extra virgin olive oil made with a grindstone and cold pressing, wine grapes, all made using natural techniques: these are just a few of the delicacies that make farm house Il Poggio dell\u2019Artilla a stopover that cannot be missed by lovers of good food!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[985,986,987,988],"class_list":["post-1843","post","type-post","status-publish","format-standard","hentry","category-activities-in-agritourism","tag-farm-house-il-poggio-dellartilla","tag-farm-houses-lazio","tag-typical-products-lazio","tag-wine-tasting-farm-house"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=1843"}],"version-history":[{"count":2,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1843\/revisions"}],"predecessor-version":[{"id":5896,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/1843\/revisions\/5896"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=1843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=1843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=1843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}