{"id":2167,"date":"2012-07-20T11:56:56","date_gmt":"2012-07-20T10:56:56","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=2167"},"modified":"2014-11-07T16:09:40","modified_gmt":"2014-11-07T15:09:40","slug":"pasta-with-meatballs-in-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/07\/pasta-with-meatballs-in-tomato-sauce\/","title":{"rendered":"Pasta with meatballs in tomato sauce"},"content":{"rendered":"

\"meatballs\"<\/a>Ingredients:<\/strong><\/p>\n

\u2013 1 small white onion
\n\u2013 1 tablespoon of extra virgin olive oil
\n\u2013 Vegetable stock
\n\u2013 Salt
\n\u2013 400 g of tomato sauce
\n\u2013 Granulated sugar
\n\u2013 2 meatballs
\n\u2013 160 g of pasta
\n\u2013 Parmigiano Reggiano<\/p>\n

<\/p>\n

Preparation:<\/strong><\/p>\n

\u2013 Clean and chop the onion finely.
\n\u2013 Put the oil in a frying pan and the onion and put on the fire. Saute over medium heat for 1-2 minutes, then add a few tablespoons of broth, a pinch of salt and cook for ten minutes on medium flame, covered.
\n\u2013 After the indicated time, combine the tomato sauce, a pinch of salt, sugar and mix. Allow to boil then add the meatballs.
\n\u2013 Cook the sauce over low heat, covered, for about twenty minutes, stirring occasionally and turning the meatballs.
\n\u2013 Boil the pasta in salted water and before draining, add half a ladle of cooking water into the sauce pan, then turn on the fire.
\n\u2013 Skip the drained pasta into the sauce pan for a few minutes, stirring frequently.
\n\u2013 Serve by placing a meatball on each plate and sprinkle with plenty of grated Parmigiano Reggiano<\/p>\n

\u00a0
\nBarbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2013 1 small white onion \u2013 1 tablespoon of extra virgin olive oil \u2013 Vegetable stock \u2013 Salt \u2013 400 g of tomato sauce \u2013 Granulated sugar \u2013 2 meatballs \u2013 160 g of pasta \u2013 Parmigiano Reggiano<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1289,542,1332],"class_list":["post-2167","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-dish","tag-italian-pasta","tag-pasta-with-meatballs"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=2167"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2167\/revisions"}],"predecessor-version":[{"id":5955,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2167\/revisions\/5955"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=2167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=2167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=2167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}