{"id":226,"date":"2010-05-17T16:34:23","date_gmt":"2010-05-17T15:34:23","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=226"},"modified":"2014-11-07T16:05:45","modified_gmt":"2014-11-07T15:05:45","slug":"chocolate-mousse","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2010\/05\/chocolate-mousse\/","title":{"rendered":"Chocolate mousse"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/05\/mousse-al-cioccolato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-227  aligncenter\" title=\"mousse-al-cioccolato\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/05\/mousse-al-cioccolato.jpg\" alt=\"mousse-al-cioccolato\" width=\"272\" height=\"322\" srcset=\"https:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/05\/mousse-al-cioccolato.jpg 320w, https:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/05\/mousse-al-cioccolato-253x300.jpg 253w\" sizes=\"auto, (max-width: 272px) 100vw, 272px\"><\/a><\/p>\n<p><!-- \t\t@page { margin: 2cm } \t\tP { margin-bottom: 0.21cm } --><\/p>\n<p style=\"text-align: left;\">Running time: 30 minutes<\/p>\n<p style=\"text-align: left;\"><!--more--><\/p>\n<p><!-- \t\t@page { margin: 2cm } \t\tP { margin-bottom: 0.21cm } --><strong>INGREDIENTS:<\/strong><br>\n4 people<\/p>\n<p>130 gr. chocolate<br>\n3 eggs;<br>\n25 cl whipping cream<br>\n1 packet of vanilla sugar<\/p>\n<p><strong>PREPARATION:<\/strong><\/p>\n<p>To start, take the eggs and divide the egg yolks from the whites carefully.<br>\nWhip the egg whites tuorgli so they are very firm. Working with the albu sugar so you do not have lumps.<br>\nMelt chocolate in a double boiler.<\/p>\n<p><span style=\"color: #000000;\">I recommend carefully because if temperature is too high risk of burning the chocolate or to corrupt the taste.<br>\n<\/span>Whip the cream with an electric mixer to mix being careful always in the same direction.<br>\nStir in chocolate icing sugar, processed egg yolks with sugar and egg whites, stirring with a whisk top to bottom taking care not dismantle them.<br>\nCombine the whipped cream or serve as decoration on the cups.<br>\nAllow to rest in refrigerator for a couple of hours.<br>\nAnd bon appetit!<\/p>\n<p>Photo: www.ricette-di-cucina-italiana.info<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Running time: 30 minutes<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[136,137,135],"class_list":["post-226","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-chocolate","tag-dessert","tag-mousse"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=226"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/226\/revisions"}],"predecessor-version":[{"id":5654,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/226\/revisions\/5654"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}