{"id":2309,"date":"2012-08-17T09:58:18","date_gmt":"2012-08-17T08:58:18","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=2309"},"modified":"2014-11-07T16:10:07","modified_gmt":"2014-11-07T15:10:07","slug":"pizza-taleggio-and-onion","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/08\/pizza-taleggio-and-onion\/","title":{"rendered":"Pizza taleggio and onion"},"content":{"rendered":"

\"taleggio<\/a>Ingredients:<\/strong><\/p>\n

\u2013 250 g of puff pastry
\n\u2013 4 medium-sized red onions
\n\u2013 2 tablespoons of extra virgin olive oil
\n\u2013 salt
\n\u2013 oregano
\n\u2013 pepper
\n\u2013 150 g\u00a0 of\u00a0 Taleggio<\/p>\n

<\/p>\n

\u00a0<\/p>\n

Preparation:<\/strong><\/p>\n

\u2013 Roll out puff pastry with a thickness of a few millimeters, to form a square from which cut of diskettes, of an inch wider than the diameter of the largest onion.
\n\u2013 Peel the onions and slice them without separating the various links of the slices. It will serve as many disks of puff pastry.
\n\u2013 Put in a pan the oil and the sliced \u200b\u200bonions. Sprinkle with a pinch of salt, a handful of oregano, grated pepper and bring on the heat and cook for 5 minutes over medium heat, with lid. After the indicated time turn with a spatula slices of onions, season the other side with salt, oregano and pepper and cook for another 3-4 minutes.
\n\u2013 Put all the slices on a plate
\n\u2013 Arrange all the puff pastry on a baking sheet covered with a sheet of baking paper and Prick several times with the tines of a fork in the center, leaving intact the board.
\n\u2013 Put in the middle of the disks Taleggio and a slice of onion.
\n\u2013 Bake in a preheated oven at 200 \u00b0 C for 10-12 minutes. Caution: If after the first few minutes of cooking disks tended to swell the center open a second oven and prick them with a fork to deflation.
\n\u2013 Serve warm.<\/p>\n

\u00a0<\/p>\n

Barbara Farinelli \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2013 250 g of puff pastry \u2013 4 medium-sized red onions \u2013 2 tablespoons of extra virgin olive oil \u2013 salt \u2013 oregano \u2013 pepper \u2013 150 g\u00a0 of\u00a0 Taleggio<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1488,430,1486,1489,1487],"class_list":["post-2309","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-pizza","tag-italian-recipes","tag-summer-recipes","tag-taleggio-and-onion","tag-vegetarian-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=2309"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2309\/revisions"}],"predecessor-version":[{"id":6011,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2309\/revisions\/6011"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=2309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=2309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=2309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}