{"id":2416,"date":"2012-09-07T14:17:30","date_gmt":"2012-09-07T13:17:30","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=2416"},"modified":"2012-09-07T14:18:15","modified_gmt":"2012-09-07T13:18:15","slug":"risotto-with-basil","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/09\/risotto-with-basil\/","title":{"rendered":"Risotto with Basil"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/09\/risottobasilico.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2419\" title=\"risottobasilico\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/09\/risottobasilico.jpg\" alt=\"risottobasilico\" width=\"260\" height=\"173\"><\/a>Ingredients:<\/strong><\/p>\n<p>\u2013 20 basil leaves<br>\n\u2013 salt<br>\n\u2013 20 grams of Parmigiano Reggiano<br>\n\u2013 2 spoonfuls of olive oil<br>\n\u2013 10 cherry tomatoes<br>\n\u2013 1 liter of vegetable stock<\/p>\n<p><!--more--><br>\n\u2013 1 onion<br>\n\u2013 160 g of rice<br>\n\u2013 pine nuts<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>\u2013 After washing the basil leaves, put them in a blender with a pinch of salt, parmesan cheese and olive oil.<br>\n\u2013 Wash the tomatoes and cut small pieces.<br>\n\u2013 In a soup pot, cook the onion and when is saut\u00e9, add the rice and toast for a minute.<br>\n\u2013 Add 4-5 ladlefuls of hot broth and cook for about 15-18 minutes.<br>\n\u2013 At the end of cooking, add the basil, tomatoes and mix.<br>\n\u2013 Garnish with Parmesan cheese, pine nuts and basil leaves.<\/p>\n<p>\u00a0<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/risotto-basilico\">www.lospicchiodaglio.it <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 20 basil leaves \u2013 salt \u2013 20 grams of Parmigiano Reggiano \u2013 2 spoonfuls of olive oil \u2013 10 cherry tomatoes \u2013 1 liter of vegetable stock<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1610,1520,1611,1609],"class_list":["post-2416","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-basil","tag-italian-dishes","tag-parmesan-cheese","tag-risotto"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=2416"}],"version-history":[{"count":8,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2416\/revisions"}],"predecessor-version":[{"id":2425,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2416\/revisions\/2425"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=2416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=2416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=2416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}