{"id":26,"date":"2010-01-28T14:55:27","date_gmt":"2010-01-28T13:55:27","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=26"},"modified":"2014-11-07T16:05:34","modified_gmt":"2014-11-07T15:05:34","slug":"mezzelune","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2010\/01\/mezzelune\/","title":{"rendered":"MEZZELUNE"},"content":{"rendered":"<div id=\"attachment_27\" style=\"width: 367px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-27\" class=\"size-full wp-image-27\" title=\"mezzelune\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/01\/mezzelune.jpg\" alt=\"Mezzelune\" width=\"357\" height=\"278\" srcset=\"https:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/01\/mezzelune.jpg 357w, https:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2010\/01\/mezzelune-300x233.jpg 300w\" sizes=\"auto, (max-width: 357px) 100vw, 357px\"><p id=\"caption-attachment-27\" class=\"wp-caption-text\">Mezzelune<\/p><\/div>\n<p>Running time: 1 hour 10 minutes<!--more--><\/p>\n<p><span id=\"result_box\"><span style=\"background-color: #fff;\" title=\"Ingredienti:\"><strong>Ingredients:<br>\n<\/strong><\/span><span style=\"background-color: #fff;\" title=\"300 gr ricotta fresca\">300g fresh ricotta (cheese)<br>\n<\/span><span style=\"background-color: #fff;\" title=\"150 gr burro\">150 gr butter<br>\n<\/span><span style=\"background-color: #fff;\" title=\"300 gr farina\">300 gr flour<br>\n<\/span><span style=\"background-color: #fff;\" title=\"sale\">salt<br>\n<\/span><span style=\"background-color: #fff;\" title=\"1 bustina di lievito\">1 packet of yeast<br>\n<\/span><span style=\"background-color: #fff;\" title=\"confettura a piacere\">jam to taste<\/span><\/span><\/p>\n<p><span title=\"Preparazione:\"><strong>Preparation:<\/strong><br>\n<\/span><span style=\"background-color: #fff;\" title=\"In una terrina, ammalgamare bene il burro ammorbito e la ricotta.\">In a bowl, the butter tainted ammalgamare and ricotta. <\/span><span style=\"background-color: #fff;\" title=\"Sulla spianatoia disporre la farina a fontana, il sale e il lievito ed impastare rapidamente fino a formare una palla.\">On pastry arrange the flour, salt and yeast and knead quickly until it forms a ball. <\/span><span title=\"Lasciare riposare in frigo per 30 minuti.\">Let rest in refrigerator for 30 minutes. <\/span><span style=\"background-color: #fff;\" title=\"Con il mattarello stendere la pasta fino al raggiungimento di uno spessore di 1\/2 cm e ritagliare dei quadrati di 10 cm per lato.\">With rolling pin roll out the dough until it reaches a thickness of 1 \/ 2 cm and cut into squares of 10 cm per side.<br>\n<\/span><span title=\"In ogniuno mettere 1 cucchiaio di confettura e piegare a tringolo, sigillando bene i lati.\">Everyone put in 1 tablespoon of jam and a triangular fold, sealing edges well.<br>\n<\/span><span title=\"Cucinare in forno a 180\u00b0 per 20 minuti.\">Cook in oven at 180 degrees for 20 minutes. <\/span><span title=\"Una volta raffreddate, spolverizzare con un po' di zucchero a velo.\">Once cooled, sprinkle with a little \u2018sugar icing.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Running time: 1 hour 10 minutes<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[30,32,33,31],"class_list":["post-26","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-biscuits","tag-biscuits-with-jam","tag-biscuits-with-ricotta-cheese","tag-cakes-simple"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/26","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=26"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/26\/revisions"}],"predecessor-version":[{"id":5648,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/26\/revisions\/5648"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=26"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=26"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=26"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}