{"id":2665,"date":"2012-10-19T13:51:37","date_gmt":"2012-10-19T12:51:37","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=2665"},"modified":"2014-11-07T16:10:30","modified_gmt":"2014-11-07T15:10:30","slug":"pasta-with-gorgonzola-cheese-and-ham","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/10\/pasta-with-gorgonzola-cheese-and-ham\/","title":{"rendered":"Pasta with Gorgonzola cheese and Ham"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/10\/pasta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2666\" title=\"pasta\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/10\/pasta.jpg\" alt=\"pasta\" width=\"260\" height=\"215\"><\/a>INGREDIENTS:<\/strong><br>\n\u2013 1 slice of ham (50 gr)<br>\n\u2013 80 gr\u00a0 gorgonzola cheese<br>\n\u2013 1 onion<br>\n\u2013 1 spoon of olive oil<br>\n\u2013 250 ml of vegetable stock<br>\n\u2013 salt<br>\n\u2013 pepper<br>\n\u2013 160 gr of pasta<\/p>\n<p><!--more--><strong>PREPARATION:<\/strong><br>\n\u2013 Cut the ham and gorgonzola cheese.<br>\n\u2013 Clean the onion, wash it and slice finely.<br>\n\u2013 Put in a pan the oil and the sliced \u200bonion.<br>\n\u2013 Add the stock, a pinch of salt, grated pepper and cook for 10 minutes.<br>\n\u2013 Add the gorgonzola, mix with the ham and finally with the pasta.<br>\nBarbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/pasta-praga-gorgonzola\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: \u2013 1 slice of ham (50 gr) \u2013 80 gr\u00a0 gorgonzola cheese \u2013 1 onion \u2013 1 spoon of olive oil \u2013 250 ml of vegetable stock \u2013 salt \u2013 pepper \u2013 160 gr of pasta<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1843,161,1200,94],"class_list":["post-2665","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-gorgonzola","tag-ham","tag-olive-oil","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=2665"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2665\/revisions"}],"predecessor-version":[{"id":2669,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2665\/revisions\/2669"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=2665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=2665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}