{"id":2706,"date":"2012-10-26T14:36:43","date_gmt":"2012-10-26T13:36:43","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=2706"},"modified":"2014-11-07T16:10:45","modified_gmt":"2014-11-07T15:10:45","slug":"strudel-with-honey","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/10\/strudel-with-honey\/","title":{"rendered":"Strudel with honey"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/10\/strudelfillomiele.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-2709\" title=\"strudelfillomiele\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2012\/10\/strudelfillomiele.jpg\" alt=\"strudelfillomiele\" width=\"260\" height=\"215\"><\/a>Ingredients:<\/strong><\/p>\n<p>\u2013 1 yellow apple<br>\n\u2013 20 g of butter<br>\n\u2013 1 tablespoon of sugar<br>\n\u2013 2 sheets of phyllo dough<br>\n\u2013 1 tablespoon of pine nuts<br>\n\u2013 1 tablespoon of honey fluid<br>\n\u2013 1 tablespoon of chopped hazelnuts<\/p>\n<p>\u00a0<\/p>\n<p><!--more--><\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>\u2013 Wash the apple, remove the skin, remove the core and cut into small pieces.<br>\n\u2013 Put the butter in a small saucepan, combine the apples, sprinkle with sugar and cook for 2-3 minutes on low heat.<br>\n\u2013 Put the sheets of phyllo dough on a sheet of baking paper, spread the filling dividing between the two sheets. Combine the pine nuts and lock package.<br>\n\u2013 Brush the surface with honey. If it is not fluid enough to place the jars in a water bath for a few minutes.<br>\n\u2013 Sprinkle with the chopped nuts and bake at 180 \u00b0 C for 15 minutes.<\/p>\n<p>\u00a0<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/strudel-fillo-miele\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 1 yellow apple \u2013 20 g of butter \u2013 1 tablespoon of sugar \u2013 2 sheets of phyllo dough \u2013 1 tablespoon of pine nuts \u2013 1 tablespoon of honey fluid \u2013 1 tablespoon of chopped hazelnuts \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1882,1881],"class_list":["post-2706","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipes-strudel","tag-strudel-with-honey"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=2706"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2706\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2706\/revisions\/2712"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=2706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=2706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=2706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}