{"id":2761,"date":"2012-11-09T16:22:24","date_gmt":"2012-11-09T15:22:24","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=2761"},"modified":"2014-11-07T16:10:45","modified_gmt":"2014-11-07T15:10:45","slug":"pumpkin-and-bacon-pasta","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2012\/11\/pumpkin-and-bacon-pasta\/","title":{"rendered":"Pumpkin and bacon pasta"},"content":{"rendered":"

\"pastazuccapancetta\"<\/a>Ingredients:<\/strong><\/p>\n

\u2013 400 g of pumpkin
\n\u2013 1 shallot
\n\u2013 2 tablespoons of olive oil
\n\u2013 50 ml of dry white wine
\n\u2013 250 ml of vegetable stock
\n\u2013 Salt and pepper
\n\u2013 50 g of bacon
\n\u2013 1 sprig of rosemary
\n\u2013 160 g of pasta
\n\u2013 2 tablespoons of cheese<\/p>\n

Preparation:<\/strong><\/p>\n

\u2013 Wash the squash under running cold water and cut in half. Remove the seeds and filaments with a spoon. Cut into small pieces and peel. Derived from pieces get small cubes.
\n\u2013 Peel the shallots and chop finely.
\n\u2013 Put the oil in a pan and chopped shallot and brown. Combine 250 g of pumpkin cubes, stir and cook for a few minutes over high heat.
\n\u2013 Add the white wine, stir and allow to evaporate.
\n\u2013 Joining a ladle of broth, a pinch of salt and pepper and cook over medium heat, covered, for 10 minutes. Check occasionally and add more broth if the sauce dries out too much.
\n\u2013 Blend all the contents of the pan until obtaining a cream. Keep aside, well covered.
\n\u2013 Cut the bacon into small cubes and prevent them from fat.
\n\u2013 Wash the rosemary, select the leaves and chop finely.
\n\u2013 Put the oil in a frying pan with the bacon and chopped rosemary. Bring on the heat and allow to brown the bacon well, over high heat, stirring constantly.
\n\u2013 Combine the remaining pumpkin into cubes, cook for 1-2 minutes, stirring constantly, then pour 2-3 tablespoons of vegetable broth. Cook for 5 minutes over medium heat, covered.
\n\u2013 After the indicated time taste the pumpkin must be cooked, but not too much.
\n\u2013 Boil the pasta in salted water just before draining, add a tablespoon of cooking water into the pumpkin cream, combining it thoroughly.
\n\u2013 Turn on the heat under the pan of sauce and saltarvi the drained pasta for a few minutes, stirring frequently, along with pumpkin cream.
\n\u2013 Serve immediately, garnished with Pecorino cheese.<\/p>\n

\u00a0<\/p>\n

Barbara Farinelli\u00a0 \u2013 www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: \u2013 400 g of pumpkin \u2013 1 shallot \u2013 2 tablespoons of olive oil \u2013 50 ml of dry white wine \u2013 250 ml of vegetable stock \u2013 Salt and pepper \u2013 50 g of bacon \u2013 1 sprig of rosemary \u2013 160 g of pasta \u2013 2 tablespoons of cheese<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[348,1520,910,1940],"class_list":["post-2761","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-autumn-recipe","tag-italian-dishes","tag-pasta-with-pumpkin","tag-pumpkin-and-bacon-pasta"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=2761"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2761\/revisions"}],"predecessor-version":[{"id":2765,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/2761\/revisions\/2765"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=2761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=2761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=2761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}