{"id":3084,"date":"2013-01-07T11:56:06","date_gmt":"2013-01-07T10:56:06","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3084"},"modified":"2014-11-07T16:12:22","modified_gmt":"2014-11-07T15:12:22","slug":"lasagna-with-mushrooms","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/01\/lasagna-with-mushrooms\/","title":{"rendered":"Lasagna with mushrooms"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/01\/aa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3085\" title=\"aa\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/01\/aa.jpg\" alt=\"aa\" width=\"260\" height=\"215\"><\/a>Ingredients:<\/strong><br>\n\u2013 500 gr of mushrooms<br>\n\u2013 3 sprigs of parsley<br>\n\u2013 2 tablespoons of olive oil<br>\n\u2013 2 cloves of garlic<br>\n\u2013 white wine<br>\n\u2013 Salt and pepper<br>\n\u2013 300 g cheese Robiola<br>\n\u2013 60 g Parmesan cheese<br>\n\u2013 100 ml of milk<br>\n\u2013 250 g of lasagna<\/p>\n<p><!--more-->\u2013 400 g tomato<\/p>\n<p><strong>Preparation:<br>\n<\/strong>\u2013 Wash and cut the mushrooms, put them in a pan with oil and the garlic.<br>\n\u2013 Cook over medium heat and add two tablespoons of white wine.<br>\n\u2013 Add a tablespoon of chopped parsley, a pinch of salt and cook covered for 5 minutes.<br>\n\u2013 At the end of cooking add some grated pepper.<br>\n\u2013 In another pot, boil the pasta in salted water for a minute.<br>\n\u2013 Distribute them on a baking pan with butter and create layers.<br>\n\u2013 In each layer put cream soft cheese, a tablespoon of tomato and mushrooms.<br>\n\u2013 Cover the pan with aluminum foil and bake in preheated oven at 200 \u00b0 C for 20 minutes.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/lasagne-crema-robiola-funghi-porcini\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 500 gr of mushrooms \u2013 3 sprigs of parsley \u2013 2 tablespoons of olive oil \u2013 2 cloves of garlic \u2013 white wine \u2013 Salt and pepper \u2013 300 g cheese Robiola \u2013 60 g Parmesan cheese \u2013 100 ml of milk \u2013 250 g of lasagna<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[235,359,339,2216,422,234,94],"class_list":["post-3084","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipe","tag-italian-recipe","tag-lasagne","tag-milk","tag-mushrooms","tag-parmesan","tag-pasta"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3084"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3084\/revisions"}],"predecessor-version":[{"id":6133,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3084\/revisions\/6133"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}