{"id":3136,"date":"2013-01-11T12:37:32","date_gmt":"2013-01-11T11:37:32","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3136"},"modified":"2014-11-07T16:12:21","modified_gmt":"2014-11-07T15:12:21","slug":"regional-food-specialty-focaccia-di-recco-liguria","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/01\/regional-food-specialty-focaccia-di-recco-liguria\/","title":{"rendered":"Regional food specialty: &#8220;Focaccia di Recco&#8221; &#8211; Liguria"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/liguria\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3141\" title='Regional food specialty: Focaccia di Recco\" - Liguria' src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/01\/focaccia_liguria1.jpg\" alt='Regional food specialty: Focaccia di Recco\" - Liguria' width=\"260\" height=\"215\"><\/a>Ingredients:<\/strong><br>\n\u2013 250 g of wheat flour type 00 (or Manitoba)<br>\n\u2013 5 g of salt<br>\n\u2013 125 g of water<br>\n\u2013 25 g of olive oil<br>\n\u2013 250 g of soft cheese<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><!--more--><\/p>\n<p><strong>Preparation:<\/strong><br>\n\u2013 Put in a bowl the flour with salt, mix and add the water and oil.<br>\n\u2013 Left for 30 minutes the mixture, \u00a0covered with plastic wrap.<br>\n\u2013 Take the first loaf and spread it very thinly (with the help of a rolling pin).<br>\n\u2013 Put the dough into the pan and add the cheese.<br>\n\u2013 Roll out the second dough and lay down on the other.<br>\n\u2013 Brush the surface oil then and bake in a preheated oven at 250 \u00b0 C for 12 minutes, putting the pan in the lower area of \u200b\u200bthe oven.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/focaccia-di-recco\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 250 g of wheat flour type 00 (or Manitoba) \u2013 5 g of salt \u2013 125 g of water \u2013 25 g of olive oil \u2013 250 g of soft cheese \u00a0 \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[235,2243,359,2245,1200,2244],"class_list":["post-3136","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipe","tag-focaccia-di-recco","tag-italian-recipe","tag-italian-specialies","tag-olive-oil","tag-regional-food-specialty"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3136"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3136\/revisions"}],"predecessor-version":[{"id":6127,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3136\/revisions\/6127"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}