{"id":3184,"date":"2013-01-18T15:04:16","date_gmt":"2013-01-18T14:04:16","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3184"},"modified":"2014-11-07T16:12:21","modified_gmt":"2014-11-07T15:12:21","slug":"regional-food-specialty-cantucci-toscana","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/01\/regional-food-specialty-cantucci-toscana\/","title":{"rendered":"Regional food specialty: &#8220;Cantucci&#8221; \u2013 Toscana"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/tuscany\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3185\" title=\"Regional food specialty: Cantucci - Tuscany\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/01\/cantucci.jpg\" alt=\"Regional food specialty: Cantucci - Tuscany\" width=\"260\" height=\"215\"><\/a>Ingredients:<\/strong><br>\n\u2013 400 gr of flour<br>\n\u2013\u00a0 250 gr of sugar<br>\n\u2013 200 almond<br>\n\u2013 3 eggs<br>\n\u2013 1 packet of baking powder<br>\n\u2013 1 pinch of salt<\/p>\n<p><!--more--><strong>Preparation<\/strong>:<br>\n\u2013 Place the almonds on a baking sheet and bake for 3-4 minutes at 190 degrees.<br>\n\u2013 In a bowl place the eggs, a pinch of salt and sugar.<br>\n\u2013 Work the mixture.<br>\n\u2013 Add the butter.<br>\n\u2013\u00a0 Add the flour, the baking powder,\u00a0 the almonds and mix all ingredients together.<br>\n\u2013 Create two loaves about and place on a baking .<br>\n\u2013 Cook for 20 minutes in a preheated oven at 190\u00b0.<br>\n\u2013 Cut into pieces (like biscuits) and put again into the oven at 170 degrees for about 10-15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 400 gr of flour \u2013\u00a0 250 gr of sugar \u2013 200 almond \u2013 3 eggs \u2013 1 packet of baking powder \u2013 1 pinch of salt<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2302,2301,232,359,399,2300],"class_list":["post-3184","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-cakes","tag-cantucci","tag-italian-food","tag-italian-recipe","tag-traditional-italian-food","tag-tuscany-recipe"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3184"}],"version-history":[{"count":6,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3184\/revisions"}],"predecessor-version":[{"id":6119,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3184\/revisions\/6119"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}