{"id":3348,"date":"2013-02-08T15:25:12","date_gmt":"2013-02-08T14:25:12","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3348"},"modified":"2014-11-07T16:12:32","modified_gmt":"2014-11-07T15:12:32","slug":"regional-food-specialty-cotoletta-alla-milanese-lombardy","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/02\/regional-food-specialty-cotoletta-alla-milanese-lombardy\/","title":{"rendered":"Regional food specialty: &#8220;Cotoletta alla Milanese&#8221; &#8211; Lombardy"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/lombardy\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3349\" title='Regional food specialty: \u201d Cotoletta alla Milanese\" - Lombardy' src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/02\/cotoletta_milanese.jpg\" alt='Regional food specialty: \u201d Cotoletta alla Milanese\" - Lombardy' width=\"260\" height=\"215\"><\/a>Ingredients:<\/strong><br>\n\u2013 200 g\u00a0 slices of veal<br>\n\u2013 2 eggs<br>\n\u2013 1 tablespoon of milk<br>\n\u2013 pepper<br>\n\u2013 200 g of bread crumbs<br>\n\u2013 60 g Parmigiano Reggiano<br>\n\u2013 Extra virgin olive oil<br>\n\u2013 a pinch of salt<\/p>\n<p><!--more--><br>\n<strong> Preparation:<\/strong><br>\n\u2013 In a bowl, break the eggs with a tablespoon of milk and beat with a fork, then add some grated pepper.<br>\n\u2013 In another pot, pour in the breadcrumbs and grated Parmesan cheese and mix.<br>\n\u2013 Take each slice, roll it in egg, then in bread crumbs and place on a dish.<br>\n\u2013 In a pan heat plenty of olive oil and fry<br>\n\u2013 When the surface will be golden brown, serve and add a pinch of salt.<\/p>\n<p>Barbara Farinelli \u2013 <a href=\"http:\/\/www.lospicchiodaglio.it\/ricetta\/cotolette\">www.lospicchiodaglio.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 200 g\u00a0 slices of veal \u2013 2 eggs \u2013 1 tablespoon of milk \u2013 pepper \u2013 200 g of bread crumbs \u2013 60 g Parmigiano Reggiano \u2013 Extra virgin olive oil \u2013 a pinch of salt<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[698,520,430,2426],"class_list":["post-3348","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-recipes","tag-italian-meat-recipes","tag-italian-recipes","tag-regional-food-specialty-cotoletta-alla-milanese-lombardy"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3348"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3348\/revisions"}],"predecessor-version":[{"id":6139,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3348\/revisions\/6139"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}