{"id":3390,"date":"2013-02-15T12:20:19","date_gmt":"2013-02-15T11:20:19","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3390"},"modified":"2014-11-07T16:12:45","modified_gmt":"2014-11-07T15:12:45","slug":"regional-food-specialty-tiramisu-veneto","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/02\/regional-food-specialty-tiramisu-veneto\/","title":{"rendered":"Regional food specialty: &#8220;Tiramisu&#8221; \u2013 Veneto"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/veneto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3391\" title='Regional food specialty: \"Tiramisu\" \u2013 Veneto' src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/02\/tiramisu.jpg\" alt='Regional food specialty: \"Tiramisu\" \u2013 Veneto' width=\"260\" height=\"215\"><\/a>Ingredients:<\/strong><br>\n\u2013 3 eggs<br>\n\u2013 4 cups of coffee<br>\n\u2013 65 g of sugar<br>\n\u2013 1 teaspoon of rum<br>\n\u2013 250 g of mascarpone<br>\n\u2013 200 g of Savoiardi biscuits<br>\n\u2013 \u00a0cocoa powder<\/p>\n<p><!--more--><\/p>\n<p>\u00a0<\/p>\n<p><strong>Preparation:<\/strong><br>\n\u2013 Prepare the coffee<br>\n\u2013 Separate the egg whites from the egg yolks.<br>\n\u2013 In a bowl mix the egg yolks with the sugar using electric mixer and then add a teaspoon of rum.<br>\n\u2013 Incorporate the mascarpone cream.<br>\n\u2013 Beat the egg whites in a terrine<br>\n\u2013 In a rectangular baking dish, spread the cream over the savoiardi biscuits.<br>\n\u2013 Sprinkle cocoa powder and refrigerate for two hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 3 eggs \u2013 4 cups of coffee \u2013 65 g of sugar \u2013 1 teaspoon of rum \u2013 250 g of mascarpone \u2013 200 g of Savoiardi biscuits \u2013 \u00a0cocoa powder<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[430,2463,2464,2461,2462],"class_list":["post-3390","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-recipes","tag-regional-food-tiramisu","tag-regional-food-veneto","tag-tiramisu-cake","tag-tiramisu-recipe"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3390"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3390\/revisions"}],"predecessor-version":[{"id":6173,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3390\/revisions\/6173"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}