{"id":3409,"date":"2013-02-22T11:05:55","date_gmt":"2013-02-22T10:05:55","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3409"},"modified":"2014-11-07T16:12:45","modified_gmt":"2014-11-07T15:12:45","slug":"regional-food-specialty-frico-friuli-venezia-giulia","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/02\/regional-food-specialty-frico-friuli-venezia-giulia\/","title":{"rendered":"Regional food specialty: &#8220;Frico&#8221; &#8211; Friuli Venezia Giulia"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/friuli-venezia-giulia\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3410\" title=\"Regional food specialty: Frico - Friuli Venezia Giulia\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/02\/frico.jpg\" alt=\"Regional food specialty: Frico - Friuli Venezia Giulia\" width=\"260\" height=\"215\"><\/a>Ingredients:<\/strong><br>\n\u2013 400 grams of cheese Montasio<br>\n\u2013 150 grams of potatoes<br>\n\u2013 1 onion<br>\n\u2013 150 gr of bacon<br>\n\u2013 pepper<br>\n\u2013 salt<\/p>\n<p><!--more--><br>\n<strong><\/strong><\/p>\n<p>\u00a0<br>\n<strong><\/strong><\/p>\n<p><strong>Preparation:<\/strong><br>\n\u2013 Put in a pan the diced bacon and onion, thinly sliced\u200b\u200b.<br>\n\u2013 Peel the potatoes, cut into slices (or grate coarsely) and add to the pan with the other ingredients, with the pepper, salt and a spoonful of hot water.<br>\n\u2013 Cover it and cook over medium heat for at least 30 minutes.<br>\n\u2013 Then add the sliced \u200b\u200bcheese.<br>\n\u2013 Pass the mixture into a pan and fry well.<br>\n\u2013 Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 400 grams of cheese Montasio \u2013 150 grams of potatoes \u2013 1 onion \u2013 150 gr of bacon \u2013 pepper \u2013 salt<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2476,2478,2477,2479,2244],"class_list":["post-3409","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-easy-italian-recipes","tag-frico-recipe","tag-friuli-venezia-giulia-recipes","tag-italian-recipes-frico","tag-regional-food-specialty"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3409"}],"version-history":[{"count":5,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3409\/revisions"}],"predecessor-version":[{"id":6166,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3409\/revisions\/6166"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}