![Regional food specialty: \"Pane Carasau\" \u2013 Sardinia](\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/02\/pane-carasau.jpg\" "Regional food specialty: \\"Pane Carasau\\" \u2013 Sardinia")
<\/a>Ingredients:<\/strong>\n\u2013 500 grams of semolina flour
\n\u2013 250 ml of water
\n\u2013 7 grams of yeast
\n\u2013 5 grams of salt<\/p>\n
\u00a0<\/strong><\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n Preparation:<\/strong> \u00a0 Ingredients: \u2013 500 grams of semolina flour \u2013 250 ml of water \u2013 7 grams of yeast \u2013 5 grams of salt \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2524,2522,2523,2521,2520],"class_list":["post-3463","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-recipes-sardinia","tag-pane-carasau-sardinia","tag-regional-food-pane-carasau","tag-regional-food-specialty-sardinia","tag-sardinia-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":15,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3463\/revisions"}],"predecessor-version":[{"id":3478,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3463\/revisions\/3478"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2013 Take a bowl and dissolve the yeast in warm water, add the salt and then the flour.
\n\u2013 Mix well to have a smooth and homogeneous mixture.
\n\u2013 Let it for 3-4 hours.
\n\u2013 Roll out the mixture creating large thin sheets.
\n\u2013 Cover in flour a baking and bake these in a hot oven for a few minutes.
\n\u2013 Repeat for all the sheets and put them in the oven.
\n\u2013 Put each sheet of \u201cPane carasau\u201dupon one another and cover with a cotton dishcloth.<\/p>\n","protected":false},"excerpt":{"rendered":"