{"id":3591,"date":"2013-03-22T13:30:04","date_gmt":"2013-03-22T12:30:04","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3591"},"modified":"2014-11-07T16:12:56","modified_gmt":"2014-11-07T15:12:56","slug":"regional-food-specialty-pasta-alla-norma-sicily","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/03\/regional-food-specialty-pasta-alla-norma-sicily\/","title":{"rendered":"Regional food specialty: &#8220;Pasta alla Norma&#8221; \u2013 Sicily"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/sicily\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3592\" title=\"Regional food specialty: Pasta alla Norma - Sicily\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/03\/ricetta_tipica.jpg\" alt=\"Regional food specialty: Pasta alla Norma - Sicily\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong>:<br>\n\u2013 1 Onion<br>\n\u2013 10 basil leaves<br>\n\u2013 2 Eggplants<br>\n\u2013 Extra olive oil<br>\n\u2013 Salt and Pepper<br>\n\u2013 800 gr of peeled tomatoes<br>\n\u2013 200 gr of \u201cricotta salata\u201d<br>\n\u2013 400 grams of Pasta<\/p>\n<p><!--more--><\/p>\n<p>\u00a0<\/p>\n<p><strong>Preparation:<\/strong><br>\n\u2013 Fry the onion, finely chopped and add the peeled tomatoes.<br>\n\u2013 Add salt and pepper to the sauce and cook.<br>\n\u2013 Add some leaves of basil.<br>\n\u2013 Wash and peel the eggplants and fry the eggplants slices in a pan with olive oil.<br>\n\u2013 Once fried, put the eggplants on the tomato mix.<br>\n\u2013 In a pan, cook the pasta and then mix the sauce with the ricotta salata.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 1 Onion \u2013 10 basil leaves \u2013 2 Eggplants \u2013 Extra olive oil \u2013 Salt and Pepper \u2013 800 gr of peeled tomatoes \u2013 200 gr of \u201cricotta salata\u201d \u2013 400 grams of Pasta<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2541,94,2607,2609,2608],"class_list":["post-3591","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-tipycal-recipes","tag-pasta","tag-pasta-alla-norma","tag-regional-food-sicily","tag-sicily-pasta"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3591"}],"version-history":[{"count":2,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3591\/revisions"}],"predecessor-version":[{"id":6179,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3591\/revisions\/6179"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}