{"id":3617,"date":"2013-03-29T11:20:03","date_gmt":"2013-03-29T10:20:03","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3617"},"modified":"2014-11-07T16:13:09","modified_gmt":"2014-11-07T15:13:09","slug":"regional-food-specialty-tortellini-emilia-romagna","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/03\/regional-food-specialty-tortellini-emilia-romagna\/","title":{"rendered":"Regional food specialty: Tortellini – Emilia Romagna"},"content":{"rendered":"

\"Regional<\/a>Ingredients:<\/strong>
\nFor the filling:
\n\u2013 100 g pork meat
\n\u2013 100 g of ham
\n\u2013 100g of mortadella
\n\u2013 10 g butter
\n\u2013 1 clove of garlic
\n\u2013 1 sprig of rosemary
\n\u2013 pepper<\/p>\n


\n\u2013 1 egg
\n\u2013\u00a050 g Parmigiano Reggiano cheese
\n\u2013 nutmeg
\nFor the pasta:
\n\u2013 270 g flour
\n\u2013 salt
\n\u2013 3 eggs
\nPreparation:<\/strong>
\n\u2013 In a pan melt the butter, then add the meat and let it cook.
\n\u2013 Add the garlic peeled, rosemary and grated pepper. Cook for 10-15 minutes over low heat until the meat is well cooked.
\n\u2013 In the mixer, put the pork meat, the ham and mortadella.
\n\u2013 In a bowl combined \u00a0meat with egg, Parmesan, grated nutmeg and a pinch of pepper and mix them.
\n\u2013 Put the mix in the refrigerator covered with plastic wrap and in the meantime, prepare the pasta.
\n\u2013 Gather the flour with a pinch of salt, beat the eggs in the center and beat with a fork.
\n\u2013 With your fingertips mix the flour with the eggs until the mixture is grainy.
\n\u2013 Form a ball and let it stands for 10 minutes well covered.
\n\u2013 Roll out the pasta with a rolling pin to form a thin paste.
\n\u2013 Cut it with a knife into squares.
\n\u2013 Place in the center of each square, a small portion of the filling and close the tortellini.
\n\u2013 Bake in bouillon and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the filling: \u2013 100 g pork meat \u2013 100 g of ham \u2013 100g of mortadella \u2013 10 g butter \u2013 1 clove of garlic \u2013 1 sprig of rosemary \u2013 pepper<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2630,430,540,338,2631],"class_list":["post-3617","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-emilia-romagna-recipes","tag-italian-recipes","tag-italian-typical-food","tag-tortellini","tag-typical-food-emilia-romagna"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3617"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3617\/revisions"}],"predecessor-version":[{"id":6211,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3617\/revisions\/6211"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}