{"id":3653,"date":"2013-04-05T10:42:44","date_gmt":"2013-04-05T09:42:44","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3653"},"modified":"2014-11-07T16:13:09","modified_gmt":"2014-11-07T15:13:09","slug":"regional-food-specialty-bicciolani-di-vercelli-piedmont","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/04\/regional-food-specialty-bicciolani-di-vercelli-piedmont\/","title":{"rendered":"Regional food specialty: Bicciolani di Vercelli &#8211; Piedmont"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/piedmont\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3654\" title=\"Bicciolani-di-Vercelli\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/04\/Bicciolani-di-Vercelli.jpg\" alt=\"Bicciolani-di-Vercelli\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><br>\n\u2013 250 gr. flour<br>\n\u2013 185 g butter<br>\n\u2013 100 grams of sugar<br>\n\u2013 \u00bd teaspoon of ground cinnamon<br>\n\u2013 Nutmeg<br>\n\u2013 2 egg yolks<br>\n\u2013 1 pinch of cloves<\/p>\n<p><!--more--><\/p>\n<p>\u00a0<\/p>\n<p>\u2013 1 pinch of coriander<br>\n\u2013 white pepper<br>\n\u2013 1 tablespoon of butter<br>\n\u2013 1 tablespoon of flour<\/p>\n<p><strong>Preparation<\/strong><br>\n\u2013 Mix the flour with the spices and sugar with the softened butter and egg yolks, and mix with your hands.<br>\n\u2013 Place the dough in a bowl and let stand covered for 6 hours.<br>\n\u2013 After this time, create biscuits about 10 cm long.<br>\n\u2013 Bake at 180 degrees for 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 250 gr. flour \u2013 185 g butter \u2013 100 grams of sugar \u2013 \u00bd teaspoon of ground cinnamon \u2013 Nutmeg \u2013 2 egg yolks \u2013 1 pinch of cloves<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2659,2660,232,1526,2658],"class_list":["post-3653","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-bicciolani-di-vercelli-piedmont","tag-italian-biscuits","tag-italian-food","tag-regional-cuisine-of-italy","tag-regional-food-specialty-piedmont"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3653"}],"version-history":[{"count":2,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3653\/revisions"}],"predecessor-version":[{"id":6204,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3653\/revisions\/6204"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}