{"id":3690,"date":"2013-04-12T09:42:09","date_gmt":"2013-04-12T08:42:09","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3690"},"modified":"2014-11-07T16:13:09","modified_gmt":"2014-11-07T15:13:09","slug":"regional-food-specialty-pizza-napoletana-campania","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/04\/regional-food-specialty-pizza-napoletana-campania\/","title":{"rendered":"Regional food specialty: Pizza Napoletana \u2013 Campania"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/campania\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3691\" title=\"Regional food specialty: Pizza Napoletana - Campania\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/04\/pizza-napoletana.jpg\" alt=\"Regional food specialty: Pizza Napoletana - Campania\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><br>\nFor the dough<br>\n\u2013 500 grams of flour<br>\n\u2013 25 g of yeast<br>\n\u2013 1 tablespoon of extra virgin olive oil<br>\n\u2013 pinch of Salt<br>\n\u2013 Warm water<\/p>\n<p>For the filling:<br>\n\u2013 200 grams of mozzarella<br>\n\u2013 5\/6 peeled tomatoes<\/p>\n<p><!--more-->\u2013 Extra virgin olive oil<br>\n\u2013 Basil<br>\n<strong><\/strong><\/p>\n<p><strong>Preparation<\/strong><br>\n\u2013 Knead <em><\/em> the flour with the oil, the dissolved yeast with warm water and a pinch of salt.<br>\n\u2013 Let it rise for at least 2 hours.<br>\n\u2013 After this time, roll out the dough with a rolling pin and give the traditional round shape.<br>\n\u2013 Add the tomatoes and bake.<br>\n\u2013 After about 20 minutes of cooking\u00a0 (250 degree)s, add the mozzarella, olive oil and basil.<br>\n\u2013 Remove from the oven and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the dough \u2013 500 grams of flour \u2013 25 g of yeast \u2013 1 tablespoon of extra virgin olive oil \u2013 pinch of Salt \u2013 Warm water For the filling: \u2013 200 grams of mozzarella \u2013 5\/6 peeled tomatoes<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1488,430,2696,2694,2695,2693],"class_list":["post-3690","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-italian-pizza","tag-italian-recipes","tag-pizza-campania","tag-pizza-napoli","tag-recipes-italy","tag-regional-food-specialty-campania"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3690"}],"version-history":[{"count":2,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3690\/revisions"}],"predecessor-version":[{"id":6196,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3690\/revisions\/6196"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}