{"id":3767,"date":"2013-04-26T11:55:06","date_gmt":"2013-04-26T10:55:06","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3767"},"modified":"2014-11-07T16:13:21","modified_gmt":"2014-11-07T15:13:21","slug":"regional-food-specialty-polenta-concia-aosta-valley","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/04\/regional-food-specialty-polenta-concia-aosta-valley\/","title":{"rendered":"Regional food specialty: \u201cPolenta Concia\u201d \u2013 Aosta Valley"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/aosta-valley\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3768\" title=\"Regional food specialty: \u201cPolenta Concia\u201d \u2013 Aosta Valley\" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/04\/polenta-concia.jpg\" alt=\"Regional food specialty: \u201cPolenta Concia\u201d \u2013 Aosta Valley\" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><br>\n\u2013 800 grams of polenta<br>\n\u2013 500 grams of fontina cheese<br>\n\u2013 200 grams of melted butter.<\/p>\n<p><!--more--><\/p>\n<p><strong>Preparation<\/strong><br>\n\u2013 Prepare the polenta and apart, cut the cheese into slices.<br>\n\u2013 In a bowl, place a layer of polenta and one of cheese, continuing to alternate ingredients.<br>\n\u2013 Put over the mix, the melted butter.<br>\n\u2013 Cook in the oven for 10 minutes (180\u00b0) and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 800 grams of polenta \u2013 500 grams of fontina cheese \u2013 200 grams of melted butter.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2758,1714,430,2757,2756,2755,1312],"class_list":["post-3767","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-aosta-valley-polenta-concia-recipe","tag-farmhouses-aosta-valley","tag-italian-recipes","tag-polenta-concia","tag-recipes-aosta-valley","tag-regional-food-specialty-aosta-valley","tag-summer-in-valle-daosta"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3767"}],"version-history":[{"count":3,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3767\/revisions"}],"predecessor-version":[{"id":6223,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3767\/revisions\/6223"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}