{"id":3813,"date":"2013-05-03T15:41:57","date_gmt":"2013-05-03T14:41:57","guid":{"rendered":"http:\/\/www.agriturismi.it\/en\/blog\/?p=3813"},"modified":"2014-11-07T16:13:21","modified_gmt":"2014-11-07T15:13:21","slug":"regional-food-specialty-pastuccia-abruzzo","status":"publish","type":"post","link":"https:\/\/www.agriturismi.it\/en\/blog\/2013\/05\/regional-food-specialty-pastuccia-abruzzo\/","title":{"rendered":"Regional food specialty: \u201cPastuccia\u201d \u2013 Abruzzo"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.agriturismi.it\/en\/abruzzo\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3814\" title=\"Regional food specialty: \u201cPastuccia\u201d \u2013 Abruzzo \" src=\"http:\/\/www.agriturismi.it\/en\/blog\/wp-content\/uploads\/2013\/05\/pastuccia-abruzzo.jpg\" alt=\"Regional food specialty: \u201cPastuccia\u201d \u2013 Abruzzo \" width=\"260\" height=\"215\"><\/a>Ingredients<\/strong><br>\n\u2013 400g wheat flour<br>\n\u2013 200g of sausage<br>\n\u2013 2 eggs<br>\n\u2013 50g of raisins<br>\n\u2013 2 tablespoons extra virgin olive oil<br>\n\u2013 salt<\/p>\n<p><strong><!--more-->Preparation<\/strong><\/p>\n<p>\u2013 Pour the flour and a bit of water in a bowl.<br>\n\u2013 Stir the mixture and then add the raisins.<br>\n\u2013 Do gild the sausage in a pan and add to the previous mixture.<br>\n\u2013 Add the egg yolks.<br>\n\u2013 Put the mixture into an oiled baking dish and bake for 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2013 400g wheat flour \u2013 200g of sausage \u2013 2 eggs \u2013 50g of raisins \u2013 2 tablespoons extra virgin olive oil \u2013 salt<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[2812,2816,2814,2818,2813,2815,2817],"class_list":["post-3813","post","type-post","status-publish","format-standard","hentry","category-jump-in-the-pan","tag-abruzzo-farms","tag-abruzzo-region","tag-recipes-abruzzo","tag-regional-food-specialty-pastuccia-abruzzo","tag-regional-recipes","tag-typical-of-abruzzo","tag-typical-recipes"],"_links":{"self":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/comments?post=3813"}],"version-history":[{"count":4,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3813\/revisions"}],"predecessor-version":[{"id":3817,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/posts\/3813\/revisions\/3817"}],"wp:attachment":[{"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/media?parent=3813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/categories?post=3813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.agriturismi.it\/en\/blog\/wp-json\/wp\/v2\/tags?post=3813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}